Results 131 to 140 of about 18,634 (212)

Towards Precision and Balance in Selenium Nutrition: From Innovation to Application. [PDF]

Nutrients
Huang J, Zhu K.
europepmc   +1 more source

Effects of L-selenomethionine supplementation on nutrient digestibility and metabolism, antioxidant capacity, hormone levels, and fecal microbiota diversity in pregnant Yili mares during mid- to late gestation. [PDF]

BMC Vet Res
Li M, Lin J, Ma C, Wei G, Hu Q, Li X.
europepmc   +1 more source

Proteomic Analysis Reveals the Protective Effects of Selenomethionine Against Liver Oxidative Injury in Piglets. [PDF]

Animals (Basel)
Zhang K, Yan S, Miao J, Li W, Li Z.
europepmc   +1 more source

Special Issue "Cellular Redox Mechanisms in Inflammation and Programmed Cell Death". [PDF]

Int J Mol Sci
Vlasova II.
europepmc   +1 more source

Dose-Dependent but Non-Interactive Effects of Ochratoxin A and Selenomethionine on Hepatic Lipid Metabolism and Oxidative Stress in Broiler Chickens. [PDF]

Toxins (Basel)
Kulcsár S, Balogh K, Zándoki E, Agyarko E, Ali O, Kövesi B, Freiler-Nagy Á, Szabó A, Mézes M.   +8 more
europepmc   +1 more source

Therapeutic potential of selenium in breast cancer: targeting apoptosis and proliferation pathways. [PDF]

Ann Med Surg (Lond)
Obeagu EI.
europepmc   +1 more source

The use of different selenium sources and vitamin e levels as a strategy to support the performance of broilers raised in a hot climate. [PDF]

Poult Sci
Lima MR, Costa FGP, de Melo LN, Kaneko IN, de Brito ANEF, de Lima AV, de Lima AFD, Jacob D, Santos R, Fagundes NS, Cardoso D.   +10 more
europepmc   +1 more source

GSTP1 as a novel protective target in sepsis: evidence from proteome-wide Mendelian randomization and multi-omics analyses. [PDF]

BMC Infect Dis
Peng P, Song X, Dan J, Zhu X, Zhang X, Xu D, Liu H.   +6 more
europepmc   +1 more source

Corrigendum to "Butyric acid-based products, alone or in combination with hydroxy-selenomethionine, improve performance of laying hens in post-peak period by modulating their antioxidant, metabolic and immune status" [Poultry Science Volume 104, Issue 4, April 2025, 104840]. [PDF]

Poult Sci
Xia Z, Gong G, Huang R, Goossens T, Lemâle O, Cardoso D, Mallmann B, Zhao L, Wei J, Deng J.   +9 more
europepmc   +1 more source

Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +1 more source