Results 81 to 90 of about 41,225 (246)
The role of community‐level institutions in smallholder land restoration
Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley +1 more source
The objectives of this research were to evaluate the intra- and interpopulation variability in gelatinization properties of starches from exotic corn lines and their derivatives when grown 1) during two successive years in the same location; and 2) in ...
Y. Ji +11 more
core +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Inbreeding Depression Test in Phenotypic Characters of Maize Plants from Selfing and Open Pollinated
The initial step in the assembly of hybrid maize is the formation of inbred lines. This research aims to see the differences in phenotypic characters and to determine the percentage of inbreeding depression between selfing and open-pollinated plant ...
ekawati, fitri +2 more
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Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
In this study, a comparative proteomic analysis was conducted on four agriculturally important genotypes of fennel (Foeniculum vulgare Mill.) named Yazd, Tabriz, Varamin, and Karaj to identify effective proteins and mechanisms involved in self ...
Zahra Mirzahosseini +4 more
doaj +1 more source
Sybrid Population: A New Breeding Method for Often Cross-Pollinated Legumes (Leguminocea) [PDF]
To enhance the productivity of often-cross-pollinated legumes, the authors hereby propose a new breeding concept to augment their crop improvement programmes.
Gangashetty, P I +7 more
core +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Mass selection in maize composites by means of selection indices
General considerationsA selection index may be applied to selection based either upon the performance of single plants or upon the performance of progenies.
Wolff, F., de
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