Results 111 to 120 of about 16,916 (262)
Effects of Self-Pollination in the Genus Pinus
The problems of self-pollination among trees are a major concern to foresters. Silvicultural practices have an effect on the frequency of self-pollination.For example, a cut, such as a shelterwood or seed tree, reduces the number of individuals in the breeding population and increases the distance between individual trees.
openaire +2 more sources
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long +7 more
wiley +1 more source
Precocious genotypes and homozygous tendency generated by self-pollination in walnut. [PDF]
Chen L +7 more
europepmc +1 more source
Dust, a common form of air pollution, is particularly problematic on roadsides, which are important habitats for plants and pollinators. We investigated whether and how road dust affects plant sexual reproduction using Primula chungensis in a biodiversity hotspot. Our study provides compelling evidence that road dust can harm plant reproductive success
Yong‐Peng Cha +4 more
wiley +1 more source
Understanding how cooperative interactions remain stable matters for biodiversity because many plants rely on specialist insects that can also impose reproductive costs. We studied the interaction between Sambucus sieboldiana and seed‐consuming Heterhelus beetles through detailed field observations and pollination experiments.
Suzu Kawashima +3 more
wiley +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Flowers can communicate reproductive status to pollinators through visual cues. In Saxifraga fortunei, pistils often changed from yellow to red after pollination, and hoverflies and honeybees preferentially visited flowers with yellow pistils. This pattern suggests that a post‐pollination color shift confined to the pistil can reduce revisits to ...
Kazuma Takizawa +2 more
wiley +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
UNUSUAL GROWTH OF POLLEN TUBES IN THE OVARY OF QUINCE (Cydonia oblonga Mill.)
This paper presents the results of a three-year research (2010–2012) of unusual growth of pollen tubes in the ovary in eight cultivars of quince in two pollination variants (self-pollination and open-pollination). Unusual behavior of pollen tubes growth
Aleksandar Radović +5 more
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