The Historical Roots of Entrepreneurship in South-Central Anatolia in Turkey [PDF]
, 2010 The economic development in one region or locale can be associated with and explained by socio-cultural and socio-spatial factors. This premise is well-supported by an institutional and historical analysis.
Ozbek, Oguz
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A semiological analysis of an Old City: Reading the Antalya Kaleici [PDF]
, 2014 This paper brings together semiology and the urban by regarding the methodologies of key philosophers and cultural theorist of the twentieth century. Cultural theorist and analyst Roland Barthes is the first person who invited planners and architects to ...
Akiner, Ilknur, Akiner, Nurdan
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Development of Cancer Palliative Care in Turkey. [PDF]
Florence Nightingale J Nurs, 2023 Can G.
europepmc +1 more source
Estate accounting as a public policy tool and its application in the Ottoman Empire in the 17th century. [PDF]
Este estudio pretende informar sobre la contabilidad sucesoria en el Imperio Otomano, presentando una muestra originaria del siglo XVII. En el Imperio Otomano, la contabilidad sucesoria y la liquidación de herencias servía para mantener el orden social ...
Bayramoglu, Fatih +2 more
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Мечеть в Шейх-Кой: интерпретационные возможности научных источников в исследовании памятника [PDF]
, 2017 Исследуются научные источники, посвященные археологическому памятнику Крыма мечети Шейх ...
Бочаров, С. Г.
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History of Islamic Medical Schools in Turkey’s Territory [PDF]
Balkan Med J, 2020 Çıkmaz S, Mesut R.
europepmc +1 more source
WOMEN MUSICIANS ON THE GREAT SELJUK CERAMICS
Zeitschrift für die Welt der Türken, 2016 It is possible to make use of many resources for illuminating historical and cultural events. The plastic art objects are also included in this resources.
Feyzan GÖHER VURAL
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Esfahan metro stations, opportunities for urban regeneration
, 2016 Màster universitari en Estudis Avançats en Arquitectura: UrbanismeEsfahan City is composed by varied interconnected classes of crossings which represent the idea of difference plus coincidence in the city. These crossings can happen in the varied formats
Omrani, Omid
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The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Trakya University Journal of Social SciencesAlthough the Seljuk period occupies an important place in the formation of modern Turkish culinary culture, the existing literature on this subject is limited.
Süleyman Can Sümerkan +2 more
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The Analysis of Trade's Status in Kerman during Seljuk Period (433_583A.H) [PDF]
پژوهش های تاریخی, 2015 In 433 A.H, the arrival of Qavord Ibn Choqri beig in Kerman led to the foundation of new government i.e. Seljuk of Kerman, which is also known as Qavordiyan.
Elham Mohammadi, Jamshid Roosta
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