The first Arabic coinage of Georgian monarchs: rediscovering the Specie of Davit IV the Builder (1089-1125), King of Kings and Sword of Messiah [PDF]
We discovered, presented and reviewed seven completely new specimens of the coin type issued by a certain Davit, King of Kings and Sword of Messiah, and represented by a unique piece before.
Paghava, Irakli
core +1 more source
Yeni Bulunan Bir Selçuklu Kitabesi: İç Karaarslan Mescidi Kitabesi
Türk sanatının en özgün yorumları Selçuklu dönemine aittir. Bilhassa Anadolu Selçukluları inşa ettikleri mimari eserlerin estetik ve sade görünümünün yanı sıra kitabe üslupları ile de dikkat çekmektedirler. Hemen hemen her eserin bir kitabesi mevcuttur.
Zekeriya Şimşir, Ahmet Yavuzyılmaz
doaj
THE END OF AKINCI CORPS IN THE OTTOMAN EMPIRE [PDF]
It has been known that the Akincis were in the Ottoman Empire an extention of thecorps which provided the border security of the Turkish states. They were named inthe Seljuki period as "margraves". Even the Ottomans were one of these margraves.Adopting a
Mustafa Alkan
core
Changes in built environment and in vernacular architecture through globalization: Case of Battalgazi inTurkiye [PDF]
Housing and its architectural characteristics physically change in step with changes in culture, social demographics, behavior and environmental structures.
Korkmaz, Mahir, Yildirim, Mucahit
core
Connected in diversity: Isotopic analysis refines provenance for Islamic plant-ash glass from the eastern Silk Roads. [PDF]
Lü QQ, Basafa H, Henderson J.
europepmc +1 more source
Development of Cancer Palliative Care in Turkey. [PDF]
Can G.
europepmc +1 more source
Imam Al-Ghazali's views on economic activities [PDF]
The failure of the different regulatory measures to prevent the frequent occurrence of scandals in the marketplace is proof that ethics is an essential element in all spheres of life. This paper investigates Imam al-Ghazali's views on economic activities
Diaw, Abdou
core +1 more source
The Foundations of Modern Turkish Culinary Culture: Meat Dishes in the Seljuk Era
Although the Seljuk period occupies an important place in the formation of modern Turkish culinary culture, the existing literature on this subject is limited.
Süleyman Can Sümerkan +2 more
doaj +1 more source
History of Islamic Medical Schools in Turkey’s Territory [PDF]
Çıkmaz S, Mesut R.
europepmc +1 more source

