Results 161 to 170 of about 895 (179)

[Semicarbazide in food].

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005
Miyako, Yamamoto, Chikako, Uneyama, Miou, Toda, Kaoru, Morikawa   +3 more
openaire   +1 more source

Synthesis, Experimental and Theoretical Study on the Structure of Some Semicarbazides With Potential Antibacterial Activity

Zeitschrift Fur Naturforschung - Section B Journal of Chemical Sciences, 2011
Monika Pitucha, Anna Malm, Zbigniew Karczmarzyk   +2 more
exaly  

Synthesis and Biological Activity Research of 4-Substitued-1-(2-Methyl-6-(Pyridin-3-Yl)-Nicotinoyl) Semicarbazides

Chinese Journal of Organic Chemistry, 2019
Meijuan Fang, Hongyu Hu, Shengxian Zhao
exaly  

Efficient Synthesis and Plant-Growth Regulating Activities of 1-Aryloxyacetyl-4-(2-Benzofuroyl)- Semicarbazides

Phosphorus, Sulfur and Silicon and the Related Elements, 2006
Zhengjun Quan
exaly  

The Strength of Semicarbazide-and a Correction

Journal of the American Chemical Society, 1932
openaire   +1 more source

Synthesis and Anticonvulsant and Neurotoxicity Evaluation of N4-Phthalimido Phenyl (Thio) Semicarbazides

European Journal of Pharmaceutical Sciences, 2003
D Sriram, S Murugesan, P Yogeeswari
exaly  

Sulfonyl semicarbazides

2016
openaire   +1 more source

A Facile Method to 1,4-Diacyl Semicarbazides: Syntheses of 1-Aryloxyacetyl-4-(4-Chlorobenzoyl)-Thiosemicarbazides and Semicarbazides

Synthetic Communications, 2000
Xi-Cun Wang, Yuxia Da
exaly  

THE BEHAVIOR OF SEMICARBAZIDES AT ELEVATED TEMPERATURES

Journal of the American Chemical Society, 1923
E. J. Poth, J. R. Bailey
openaire   +1 more source

Semicarbazides and their uses

2004
openaire   +2 more sources