Results 161 to 170 of about 178,417 (309)

Caracterización estructural y fisicoquímica de almidones de semilla de aguacate modificados mediante hidrólisis ácida a alta temperatura [PDF]

, 2022
Ndahita De Dios-Ávila, Juan Manuel Tirado‐Gallegos, Mario Orlando Estrada-Virgen, Claudio Ríos-Velasco, Gregorio Luna-Esquivel, Paul Baruk Zamudio‐Flores, Néstor Isiordia-Aquino, Octavio Jhonathan Cambero‐Campos   +7 more
openalex   +1 more source

Seagrasses are most vulnerable to marine heatwaves in tropical zones: local‐scale and broad climatic zone variation in thermal tolerances

New Phytologist, Volume 249, Issue 6, Page 2835-2851, March 2026.
Summary Under a changing climate, it is imperative that we understand how species may respond to temperature impacts, which can differ among populations of the same species due to local drivers. Thermal tolerance data, which can be used to assess an organism's upper thermal limits, is valuable to identify species and/or populations' susceptibility to ...
Nicole Said, Chanelle Webster, Simone Strydom, Natasha Dunham, Matthew P. Adams, Kathryn McMahon   +5 more
wiley   +1 more source

Efectos de los bordes de caminos y las plantas invasoras sobre la vegetación en pie y el banco de semillas en matorrales norpatagónicos

, 2023
Giselle Ailin Chichizola, Sofía González, Adriana E. Rovere   +2 more
openalex   +2 more sources

Starch synthesis in Brachypodium distachyon endosperm occurs in dynamic, connected amyloplast compartments

New Phytologist, Volume 249, Issue 6, Page 2877-2893, March 2026.
Summary The morphology of starch granules is a major determinant of the functional and nutritional properties of starch and is highly variable among cereal species. Much of this morphological variation stems from differences in the spatial and temporal patterns of starch granule initiation in amyloplasts during grain development.
Lara Esch, Qi Yang Ngai, Sergio G. Lopez, J. Elaine Barclay, Inmaculada Hernández‐Pinzón, Matthew J. Moscou, David Seung   +6 more
wiley   +1 more source

Assessing the Effectiveness of a Produce Prescription Program on Fruit and Vegetable Intake and Cardiovascular Health in Underserved Communities

Current Developments in Nutrition
Juan Aguilera, Colby Griffin, Karen Del Rio, Marlene Yanez, Anahi Mena, Rubi Orozco, Leah Whigham   +6 more
doaj   +1 more source

ESCARIFICACIÓN Y DISPERSIÓN POR OVINOS DE SEMILLAS DE Guazuma ulmifolia Lam.

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2009
Con el objetivo de evaluar la efectividad de tratamientos de escarificación y la dispersión por ovinos en semillas de Guazuma ulmifolia, importante especie agroforestal, se planteó el presente trabajo.
Berenice Pinacho, Beatriz Rodas Junco, Arturo Reyes Ramirez, Hector Magaña, Jaime Arroyo Ledezma   +4 more
doaj  

Efecto de la esterilización del suelo con vapor de agua sobre semillas de malezas.

, 2016
María Del Pilar Castillo-Luna, Robin Gómez-Gómez   +1 more
openalex   +2 more sources

Rendimiento y desempeño hortícola de semillas desnudas de calabaza en el sur de Florida

, 2023
Geoffrey Meru, Yuqing Fu, Monique Scoggin, Carlos F. Balerdi, Laura Vasquez, Teresa Olczyk   +5 more
openalex   +2 more sources

Phytosulfokine signalling blocks mycotoxin toxicity in Arabidopsis and mediates suppression of cell death activated by bacterial microbe‐associated molecular patterns

New Phytologist, Volume 249, Issue 5, Page 2515-2530, March 2026.
Summary Fumonisin B1 (FB1) is a mycotoxin that disrupts ceramide biosynthesis and kills plants. Prior activation with bacterial microbe‐associated molecular patterns (MAMPs), such as components of bacterial flagella, effectively suppresses FB1‐induced cell death.
Ali O. Alqarni, John M. U. Hamilton, Adrian P. Brown, Stephen Chivasa   +3 more
wiley   +1 more source

Caracterización histoquimica de la etapa temprana del desarrollo del fruto del olivo (Olea europaea L.)

Acta Botânica Brasílica, 2002
Se estudia el desarrollo a nivel histoquimico de la etapa temprana del fruto del olivo (Olea europaea L.) variedad Picual, vigorosa y elevado rendimiento graso.
Corrêa Maria José Pinheiro, Rodríguez-García Maria Isabel, Arnal Adela Olmedilla   +2 more
doaj