Results 21 to 30 of about 1,124 (181)
Chemical Thermal Runaway Modeling of Lithium‐Ion Batteries for Prediction of Heat and Gas Generation
Energy Technology, Volume 11, Issue 10, October 2023., 2023 This article describes a method of coupled thermal and chemical simulations for the prediction of thermal runaway behavior of Li‐ion batteries. Temperature curves and amount and composition of released gases are obtained from the simulations. The numerical model can be adapted to various cell types. It is validated by heating ramp experiments.
Niklas Weber +3 more
wiley +1 more source
Emitor: Jurnal Teknik Elektro, 2020 Ayam broiler merupakan jenis ayam pedaging yang dimana sebagai penghasil daging ayam dengan konversi pakan yang rendah, yang menjadikan ayam jenis ini dijadikan sebagai lahan bisnis yang bagus dan menjanjikan.
Muhammad Bilal, U Umar
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 10, Page 6116-6132, October 2023., 2023 A data fusion, based on hyperspectral imaging (HSI) and electronic nose (e‐nose) systems, was performed in this study to inspect the postharvest ripening process of Hayward kiwifruit. Performance evaluations proved that the fusion of olfactory and reflectance data improves the performance of machine learning algorithms.
Adel Bakhshipour
wiley +1 more source
HIDUNG ELEKTRONIK BERBASIS SENSOR GAS MOS UNTUK KARAKTERISASI KEMATANGAN BUAH KELAPA SAWIT
Jurnal Teknik Pertanian Lampung, 2021 The ripeness of oil palm fruits is one of the key factors for crude palm oil qualities. Recently, electronic nose systems have been developed intensively for fruit quality assessment which relates odors to ripeness levels.
Minarni Shiddiq +5 more
doaj +1 more source
Effects of postharvest processing on aroma formation in roasted coffee – a review
International Journal of Food Science &Technology, Volume 58, Issue 3, Page 1007-1027, March 2023., 2023 Postharvest processing and roasting are two critical procedures to regulate the production of volatile organic compounds (VOCs) and the development of coffee aromas during the manufacturing of the final coffee drink. The mechanisms of producing these volatile compounds are interactive and highly complex.
Xiaotong Cao +4 more
wiley +1 more source
Development of smart machine for sorting of deceased onions [PDF]
, 2022 Today, we are thinking to raise Farmer’s income through various means and measures. Implementation of new crop patterns, technology inclusion and promoting the eshtablishment of numerous agro processing industries will play a major role in agriculture ...
Ashok, Wankhede Vishal +2 more
core +3 more sources
Investigation on Machine Learning Approaches for Environmental Noise Classifications
Journal of Electrical and Computer Engineering, Volume 2023, Issue 1, 2023., 2023 This project aims to investigate the best machine learning (ML) algorithm for classifying sounds originating from the environment that were considered noise pollution in smart cities. Sound collection was carried out using necessary sound capture tools, after which ML classification models were utilized for sound recognition.
Ali Othman Albaji +3 more
wiley +1 more source
A Performance Comparison of XBEE S2 Module and ESP8266 (12E) Module on Air Quality Monitoring System
Journal of Internet and Software Engineering, 2020 The development of wireless sensor network (WSN) technology has progressed very rapidly. These developments also triggered the development of wireless modules used in WSN.
Ricky Hastomo Erwanto, Muhammad Arrofiq
doaj +1 more source
IoT‐Based Real‐Time Crop Drying and Storage Monitoring System
International Journal of Distributed Sensor Networks, Volume 2023, Issue 1, 2023., 2023 Maize flour obtained from the dried corn is one of the most consumed foods in Rwanda. It is imperative that this should be healthy and risk‐free for a safe consumption. Therefore, it is vital to keep track of the environmental conditions during the drying process and the characteristics that exist inside maize storage containers. In Rwanda, traditional
Ishimwe Viviane +5 more
wiley +1 more source
Techne, 2022 Merokok di tempat umum seperti di pusat perbelanjaan, perkantoran, dan restoran merupakan kebiasaan yang sering dijumpai. Asap rokok merupakan salah satu bentuk pencemaran udara yang mengandung karbon monoksida, amonia, kadmium, nikotin, tar, arsenik ...
Ivanno Alexander Rombang +2 more
doaj +1 more source