Results 71 to 80 of about 76,792 (259)
, 2020 The purpose of this research was to study the effect of catfish and young jackfruit ratio on quality and sensory nuggets. A completely randomized design with four treatments and four replications was conducted in the research. The treatments were PN 1 (
D. F. Ayu +2 more
semanticscholar +1 more source
Fatigue‐Resistant Mechanoresponsive Color‐Changing Hydrogels for Vision‐Based Tactile Robots
Advanced Materials, Volume 37, Issue 49, December 10, 2025.Mechanoresponsive color‐changing materials that can reversibly and resiliently change color in response to stress are highly desirable for diverse technologies in optics, sensors, and robots; however, such materials are rarely achieved. This work reports a fatigue‐resistant mechanoresponsive color‐changing hydrogel that exhibits reversible, resilient ...
Jiabin Liu +4 more
wiley +1 more source
Cognitive and bodily selves: how do they interact following brain lesion? [PDF]
, 2010 Dualism has long distinguished between the mental and the body experiences. Probing the structure and organisation of the self traditionally calls for a distinction between these two sides of the self coin.
Farne, Alessandro +3 more
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Systemic lupus erythematosus and hearing disorders: literature review and meta-analysis of clinical and temporal bone findings [PDF]
, 2017 Objective: This literature review and meta-analysis was performed to evaluate the correlations among hearing and vestibular clinical symptoms, temporal bone findings, and pathological mechanisms in patients with systemic lupus erythematosus (SLE).
DI STADIO, Arianna, Ralli, Massimo
core +1 more source
Divergent Perception: Framing Creative Cognition Through the Lens of Sensory Flexibility
The Journal of Creative Behavior, Volume 59, Issue 3, September 2025.ABSTRACT Creativity is a cornerstone of human evolution and is typically defined as the multifaceted ability to produce novel and useful artifacts. Although much research has focused on divergent thinking, growing evidence underscores the importance of perceptual processing in fostering creativity, particularly through perceptual flexibility.
Antoine Bellemare‐Pepin, Karim Jerbi
wiley +1 more source
PERUBAHAN KARAKTERISTIK KEFIR SELAMA PENYIMPANAN : KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2018 Kefir grains mengadung berbagai jenis bakteri asam laktat dan khamir. Penyimpanan kefir dalam suhu rendah dapat memperlambat aktivitas mikroba didalam kefir grains.
Faizatur Rohmah, Teti Estiasih
doaj +1 more source
Karakteristik Sensori Cookies Mocaf dengan Substitusi Tepung Labu Kuning
Jurnal Teknologi Pengolahan Pertanian, 2020 Cookies merupakan salah satu bentuk sediaan pangan instan yang dibuat dari campuran terigu dan tepung-tepungan dengan penambahab gula, butter dan lainnya dengan bantuan proses pengovenan.
Maya Indra Rasyid +4 more
semanticscholar +1 more source
Towards a Theory Grounded Theory of Language [PDF]
, 2002 In this paper, we build upon the idea of theory grounding and propose one specific form of theory grounding, a theory of language. Theory grounding is the idea that we can imbue our embodied artificially intelligent systems with theories by modeling the ...
Kosolapov, Oleksandr V. +3 more
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Karakterisasi Sifat Fisikokimia, Sensori, Dan Fungsional Nasi Instan Dari Beras Amilosa Rendah
, 2020 Instant Rice Production Using Low Amylose Rice with Their Physicochemical, Sensory, and Fungtional Characteristics. 2020. In the modern lifestyle people are required to move quickly, including in preparing food. Therefore, alternative processes should be
K. Sasmitaloka +2 more
semanticscholar +1 more source
Jurnal Teknologi Agro-Industri, 2020 Sereal flakes merupakan produk sereal sarapan praktis yang diolah dari serealia seperti beras, gandum, jagung, dan umbi-umbian. Sereal flakes biasa dinikmati bersama dengan susu, air, atau yoghurt.
R. Putri, Alia Rahmi, Agung Nugroho
semanticscholar +1 more source