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Frailty and peripheral neuropathy in hemodialysis patients: clinical and electrophysiological correlations. [PDF]
Ren FailŞeker A +7 more
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The Biological Rationale for Integrating Intrinsic Capacity Into Frailty Models. [PDF]
Clin Interv AgingYu Z +5 more
europepmc +1 more source
[Labyrinthitis ossificans] [PDF]
Rev Fac Cien Med Univ Nac CordobaNavas-Campo R +2 more
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Editorial: Advancements in marine-derived proteins: enhancing nutritional and functional properties. [PDF]
Front NutrLin H, Lin D, Du L, Geonzon L, Sun LC.
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Critical reviews in food science and nutrition, 2021
To date, there exists a debate on the effect of milk added to coffee infusions/beverages concerning the nutritional quality of coffee and the functional properties of its phenolic compounds.
A. Rashidinejad +10 more
semanticscholar +1 more source
To date, there exists a debate on the effect of milk added to coffee infusions/beverages concerning the nutritional quality of coffee and the functional properties of its phenolic compounds.
A. Rashidinejad +10 more
semanticscholar +1 more source
, 2021
PurposeThe effects of incorporation of Locusta migratoria (LM) powder at different levels (0, 1, 2, 3, 4 and 5%) on nutritional, qualitative and sensory properties of baked breads were investigated.Design/methodology/approachChemical composition, mineral
S. Althwab +4 more
semanticscholar +1 more source
PurposeThe effects of incorporation of Locusta migratoria (LM) powder at different levels (0, 1, 2, 3, 4 and 5%) on nutritional, qualitative and sensory properties of baked breads were investigated.Design/methodology/approachChemical composition, mineral
S. Althwab +4 more
semanticscholar +1 more source
Current Opinion in Neurobiology, 2000
Our understanding of sensory systems has grown impressively in recent years as a result of intense efforts to characterize the mechanisms underlying perception. A large body of evidence has accrued regarding the processes through which sensory information at the biochemical, electrophysiological, and systems levels contributes to the conscious ...
Hudspeth, A., Logothetis, N.
openaire +3 more sources
Our understanding of sensory systems has grown impressively in recent years as a result of intense efforts to characterize the mechanisms underlying perception. A large body of evidence has accrued regarding the processes through which sensory information at the biochemical, electrophysiological, and systems levels contributes to the conscious ...
Hudspeth, A., Logothetis, N.
openaire +3 more sources
How Maillard Reaction Influences Sensorial Properties (Color, Flavor and Texture) of Food Products?
Food reviews international (Print), 2019Maillard reaction products are largely responsible for the development of color, taste and especially aroma of thermally treated food. For this reason, our review focused on gathering literature from the last 10 years about the influence of the Maillard ...
Małgorzata Starowicz, H. Zieliński
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