Results 201 to 210 of about 679 (223)

Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product

Foods, 2022
Maria José Villanueva Suarez, Inmaculada Mateos-Aparicio   +1 more
exaly  

Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese

Animals, 2021
Sérgio Alvarez
exaly  

Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese

International Journal of Food Microbiology, 2005
Cecile Callon, Marie-Christine Montel
exaly  

The relative attraction for the domestic chick of combinations of stimuli in different sensory modalities

Animal Behaviour, 1963
F.V. Smith, M.W. Bird
openaire   +1 more source

Characterization, sensorial evaluation and moisturizing efficacy of nanolipidgel formulations

International Journal of Cosmetic Science, 2014
Maria Helena Amaral, J M Sousa Lobo, Marilene Estanqueiro   +2 more
exaly  

Sensorial saturation and neonatal pain: a review

Journal of Maternal-Fetal and Neonatal Medicine, 2018
Carlo Bellieni, Chiara Locatelli
exaly  

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

Plants, 2020
Alex Sequeira, Trindade Henrique, Anne S Meyer   +2 more
exaly  

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

Sensors and Actuators B: Chemical, 2018
Ramon Martinez-Manez, José Vicente Ros-Lis, Miguel Alcañiz   +2 more
exaly  

Drink Red: Phenolic Composition of Red Fruit Juices and Their Sensorial Acceptance

Beverages, 2016
Fernanda Cosme, Vilela A
exaly  

Textural, chemical and sensorial properties of maize tortillas fortified with nontoxicJatropha curcasL. flour

CYTA - Journal of Food, 2017
Jorge Martinez Herrera, Leobigildo Córdova-Téllez   +1 more
exaly