Results 211 to 220 of about 679 (223)

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

International Journal of Food Properties, 2020
Laura Buendia Moreno, José Maria Cayuela, Luis Tejada   +2 more
exaly  

Effect of Chitosan on the Rheological and Sensorial Characteristics of Apulia Spreadable Cheese

Journal of Dairy Science, 2008
M A del Nobile
exaly  

Evaluation of nutritional and sensorial quality in meal production ? NSQE system

Journal of Foodservice, 2006
Proença Rpc, Veiros M
exaly  

Electronic nose and sensorial analysis: comparison of performances in selected cases

Sensors and Actuators B: Chemical, 1998
Corrado di Natale, Roberto Paolesse, Antonella Macagnano   +2 more
exaly  

Rheological, microstructural and sensorial properties of durum wheat bread as affected by dough water content

Food Research International, 2013
Matteo Alessandro del Nobile
exaly  

Sensory evaluation of Isomalt, Mannitol and sucrose with respect to the manufacture of organoleptically attractive dosage forms

International Journal of Pharmaceutics, 2016
O. Luhn, N. Eckert, J. Bernard
openaire   +1 more source

Physical–Mechanical characterization of cosmetic formulations and correlation between instrumental measurements and sensorial properties

International Journal of Cosmetic Science, 2017
Patricia Maia Campos
exaly  

Attraction of sensory fibers by Merkel cells during co-culture of sensory ganglia and hair follcies in collagen-gel

Neuroscience Research, 2000
openaire   +1 more source

Multi-sensory cue integration with reliability encoding, using Line Attraction Dynamics

2014
Firouzi, Mohsen, Axenie, Cristian, Conradt, Jörg   +2 more
openaire   +1 more source

Faculty Opinions recommendation of The sensory circuitry for sexual attraction in C. elegans males.

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature, 2007
openaire   +1 more source