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Exploring New Product Development: Acceptance of Textured Vegetable Protein With Baru By-Product in Plant-Based Burgers. [PDF]

open access: yesFood Sci Nutr
Rebellato AP   +6 more
europepmc   +1 more source

A sensory garden.

open access: yesSouth African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2011
openaire   +2 more sources

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