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Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]

Plant Foods Hum Nutr
Stabnikova O, Stabnikov V, Paredes-López O.   +2 more
europepmc   +1 more source

Natural Antimicrobials from Plants Used as Food Preservatives. [PDF]

Foods
Pereira AG, Perez-Vazquez A, Barciela P, Jorge AOS, Yuksek EN, Prieto MA.   +5 more
europepmc   +1 more source

Balancing Functionality and Safety in Food Packaging Coatings. [PDF]

Foods
Ntzimani A, Tsironi T.
europepmc   +1 more source

Feeding and Processing Affect Meat Quality and Sensory Evaluation. [PDF]

Foods
Rodrigues SSQ.
europepmc   +1 more source

Sensory properties of bread with addition of rose hip by-product

, 2019
Vasić, Ana, Matić, Ana, Damnjanović, Bojan, Alavuk, Đorđe, Šoronja-Simović, Dragana, Zahorec, Jana   +5 more
openaire   +1 more source

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The influence of additives on the rheological and sensory properties of nonfat yogurt

International Journal of Dairy Technology, 2007
In this work, response surface methodology was applied to a study of the effects of the addition of skim milk powder and stabilizers on the apparent viscosity and sensory attributes of nonfat yogurt. The addition of stabilizers has been shown to produce a significant effect on sensory attributes, while high concentrations of xanthan and guar gum are ...
Simone Flores
exaly   +2 more sources

A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality

Journal of the Science of Food and Agriculture, 2017
Renata Mikulíková, Sárka Nedomová, Tomáš Komprda   +2 more
exaly   +2 more sources

Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes

Archives of Microbiology
Jianqiang Fan, Chen Yiqiang
exaly   +2 more sources