Toxicity classification of e-cigarette flavouring compounds based on European Union regulation: analysis of findings from a recent study [PDF]
Harm Reduction Journal, 2019 Introduction A recent study raised concerns about e-cigarette liquids toxicity by reporting the presence of 14 flavouring chemicals with toxicity classification.
Konstantinos Farsalinos +1 more
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Flavouring compounds in Indian potato snacks. [PDF]
J Food Sci Technol, 2015 Market for processed potato products is rising day by day. Flavour plays important role in decision making by consumers due to their preferences for better tasting food. In potato and potato products, glutamic acid, aspartic acid, guanosine 5'-monophosphate (GMP) and adenosine 5'-monophosphate (AMP) are the major umami compounds which contribute ...
Raigond P +4 more
europepmc +4 more sources
EFSA Journal, 2013 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Multi‐Omics Reveals Phenethyl Acetate and Its Producer Lactiplantibacillus plantarum as Key Drivers of Enhanced Palatability in Alfalfa Silage [PDF]
Microbial BiotechnologyHigh‐quality silage enhances palatability and feed intake; however, the effects of co‐fermentation with flavouring agents and lactic acid bacteria (LAB) on its flavour quality, core microbiota, and taste‐active amino acids remain unclear.
Zhihui Fu +7 more
doaj +2 more sources
Safety and efficacy of the feed additives l‐cysteine and l‐cysteine hydrochloride (monohydrate and anhydrous) for all animal species (Wacker Chemie AG) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine and l‐cysteine hydrochloride (monohydrate and anhydrous) as flavouring feed additives for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +19 more
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Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties [PDF]
FoodsBergamot (Citrus bergamia Risso et Poiteau), a citrus fruit typically cultivated in the Mediterranean basin, represents a valuable source of bioactive compounds, including polyphenols, flavanone glycosides, and essential oil constituents, which are ...
Alessandra De Bruno +5 more
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Safety and efficacy of a feed additive consisting of l‐cystine produced with Escherichia coli DSM 34232 for all animal species (Wacker Chemie AG) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cystine produced with a genetically modified strain of Escherichia coli K‐12 (DSM 34232) as a sensory feed additive ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +19 more
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Safety and efficacy of a feed additive consisting of 4‐hydroxy‐2,5‐dimethylfuran‐3(2H)‐one for all animal species other than dogs and cats (ADISSEO France SAS, ADM International Sàrl, Laboratoires Phodé S.A.S., LUCTA S.A., Norel, S.A.) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the authorisation of a feed additive consisting of 4‐hydroxy‐2,5‐dimethylfuran‐3(2H)‐one for all animal species other than dogs and cats.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L. (thyme oil) for use in all animal species (FEFANA asbl) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum KCCM 80387 for all animal species (CJ Europe GmbH) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐arginine produced with Corynebacterium glutamicum KCCM 80387 as a nutritional feed additive for all animal species (category:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +21 more
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