Results 1 to 10 of about 18,800 (297)

Sensory Quality and Antixidant Activity of Starfruit Syrup with the Addition of Roselle

Jurnal Ilmiah Teknik Kimia
Starfruit (Averrhoa bilimbi L.) and roselle flower (Hibiscus sabdariffa L.) possess the potential to be processed into syrup, enhancing its added value. This study determined best syrup formulation derived from a mixture of starfruit and roselle flower extracts, focusing on chemical attributes, sensory quality, and antioxidant capacity (IC50).
Saputra, Harmoko, Dase Hunaifi, Yane Regiana, Feri Kusnandar   +3 more
openaire   +2 more sources

Safety and efficacy of α,β‐unsaturated straight‐chain and branched‐chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 43 compounds belonging to chemical group 3 (α,β ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Sensory Values of Chicken Sausage with the Addition of Rendang Spices

Andalasian Livestock
This study aimed to determine the best percentage of additional Rendang spices in the sensory analysis of chicken sausages. This study was conducted using an experimental research method with a completely randomized design (CRD); it has five treatments, i.e., P1 = 0%, P2 = 5%, P3 = 10%, P4 = 15%, and P5 = 20%.
Anita Khairiyah Nasution, Afriani Sandra, Deni Novia, Rusmana Wijaya Setia Ningrat   +3 more
openaire   +2 more sources

Safety and efficacy of thiazoles, thiophene and thiazoline belonging to chemical group 29 when used as flavourings for all animal species

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 12 compounds belonging to chemical group 29 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2012
As obesity is a growing problem in the world the target of food industries is to produce low calorie products safe for the human health. According to the non-caloric value of stevia and its beneficial influence on human health, there is a great possibility of its use in the food industry. Plain yoghurts were produced by fermentation with ABT-5 cultures
Lisak, Katarina, Lenc, Maja, Jeličić, Irena, Božanić, Rajka   +3 more
openaire   +3 more sources

A Sensory Material Approach for Reducing Variability in Additively Manufactured Metal Parts

Scientific Reports, 2017
AbstractDespite the recent growth in interest for metal additive manufacturing (AM) in the biomedical and aerospace industries, variability in the performance, composition, and microstructure of AM parts remains a major impediment to its widespread adoption. The underlying physical mechanisms, which cause variability, as well as the scale and nature of
B. E. Franco, J. Ma, B. Loveall, G. A. Tapia, K. Karayagiz, J. Liu, A. Elwany, R. Arroyave, I. Karaman   +8 more
openaire   +3 more sources

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species

EFSA Journal, 2016
This opinion considers the safety and efficacy of 29 compounds belonging to chemical group 8. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) established the following conclusions: menthol [02.015] is safe at 25 mg/kg ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Safety and efficacy of 8‐mercapto‐p‐menthan‐3‐one and p‐menth‐1‐ene‐8‐thiol belonging to chemical group 20 when used as flavourings for all animal species

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of two compounds belonging to chemical group 20 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Lucilla Gregoretti, Paola Manini, Birgit Dusemund   +22 more
doaj   +1 more source

Safety and efficacy of essential oil, oleoresin and tincture from <i>Zingiber officinale</i> Roscoe when used as sensory additives in feed for all animal species. [PDF]

EFSA J, 2020
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Gregoretti L, Manini P, Dusemund B.   +23 more
europepmc   +1 more source

Sensory Analysis Of Yoghurt With The Addition Of Genjer Leaf Extract

Jurnal Pendidikan Tata Boga dan Teknologi
Genjer is a common weed found in agricultural land, especially in areas with sufficient water availability. One way to reduce the presence of genjer is to process it into functional food products, such as genjer leaf extract yogurt, which offers a unique and healthy beverage innovation.
Putri Farisa Zahara, Anni Faridah, Yuliana Yuliana, Rahmi Holinesti   +3 more
openaire   +1 more source