Results 1 to 10 of about 1,494,271 (291)

Sensory-Related Industrial Additives in the US Packaged Food Supply [PDF]

Frontiers in Nutrition, 2022
Background: Increasing evidence suggests that ultra-processed foods (UPFs) lead to elevated risk of obesity-related conditions, but UPF measurement has been criticized for its subjectivity and lack of clarity on biological mechanism.
Marilyn Tseng, Camille J. Grigsby, Abigail Austin, Samir Amin, Aydin Nazmi   +4 more
doaj   +6 more sources

Evaluation of the Physicochemical and Structural Properties and the Sensory Characteristics of Meat Analogues Prepared with Various Non-Animal Based Liquid Additives

Foods, 2020
This study investigates the effects of various non-animal-based liquid additives on the physicochemical, structural, and sensory properties of meat analogue.
Gihyun Wi, Junhwan Bae, Honggyun Kim, Youngjae Cho, Mi-Jung Choi   +4 more
doaj   +4 more sources

Safety and efficacy of essential oil, oleoresin and tincture from <i>Zingiber officinale</i> Roscoe when used as sensory additives in feed for all animal species. [PDF]

EFSA J, 2020
Following a request from the European Commission, the EFSAPanel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of essential oil, oleoresin and tincture from ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Gregoretti L, Manini P, Dusemund B.   +23 more
europepmc   +2 more sources

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from <i>Curcuma longa</i> L. rhizome when used as sensory additives in feed for all animal species. [PDF]

EFSA J, 2020
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric extract, turmeric oil, turmeric ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Kos Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Westendorf J, Gregoretti L, Manini P, Dusemund B.   +23 more
europepmc   +2 more sources

Guidance for the preparation of dossiers for sensory additives

EFSA Journal, 2012
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +5 more sources

Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives

Foods, 2023
Nowadays, consumers pay particular attention to the quality of the products they buy. They also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly focusing on the use of various additives with proven health benefits.
Joanna Wajs, Aneta Brodziak, Jolanta Król   +2 more
doaj   +2 more sources

Efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl) [PDF]

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: ginkgo tinctures as sensory additives for all animal species and ginkgo ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
doaj   +2 more sources

Chemosensory Contributions of E-Cigarette Additives on Nicotine Use

Frontiers in Neuroscience, 2022
While rates of smoking combustible cigarettes in the United States have trended down in recent years, use of electronic cigarettes (e-cigarettes) has dramatically increased, especially among adolescents.
Natalie L. Johnson, Theresa Patten, Theresa Patten, Minghong Ma, Mariella De Biasi, Mariella De Biasi, Mariella De Biasi, Daniel W. Wesson   +7 more
doaj   +2 more sources

Coolants, organic acids, flavourings and other additives that facilitate inhalation of tobacco and nicotine products: implications for regulation. [PDF]

Tob Control
To inform regulatory policy, this article summarises findings on inhalation facilitation from the ninth report of the WHO Study Group on Tobacco Product Regulation.
Talhout R, Leventhal AM.
europepmc   +2 more sources

Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits

Frontiers in Nutrition, 2023
Yogurt, a popular fermented dairy product, is of different types and known for its nutritional and nutraceutical benefits. However, incorporating additives into yogurt has been adopted to improve its functionality and nutraceutical properties.
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani   +3 more
doaj   +2 more sources