Results 21 to 30 of about 18,800 (297)
Guidance for the preparation of dossiers for sensory additives
EFSA Journal, 2012 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +3 more sources
Guidance for the preparation of dossiers for sensory additives ‐ colourants
EFSA Journal, 2008 European Food Safety Authority (EFSA)
doaj +3 more sources
Effects of additive sensory noise on cognition
Frontiers in Human Neuroscience, 2023 BackgroundAdding noise to a system to improve a weak signal’s throughput is known as stochastic resonance (SR). SR has been shown to improve sensory perception. Some limited research shows noise can also improve higher order processing, such as working memory, but it is unknown whether SR can broadly improve cognition.ObjectiveWe investigated cognitive
Sage O. Sherman +4 more
openaire +3 more sources
Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions [PDF]
Benha Veterinary Medical Journal, 2023 The current experimental study aimed to investigate the inhibitory effects of two food additives (Propionibacterium and acetic acid) at four different concentrations (0.5, 1.0, 2.5 and 5%) on Candida albicans (C.
Eman El-Diasty +3 more
doaj +1 more source
Indigenous additives: Effects on the physico-chemical and sensory properties of fermented yam flour and its product - amala [PDF]
, 2023 The inclusion of indigenous additives during the processing of elubo (fermented yam flour) has been alleged to result in high quality amala (reconstituted fermented yam flour) by improving its colour characteristics, which is a major quality index of ...
Bolaji, Oluwatomilola A +2 more
core +1 more source
Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork [PDF]
Foods, 2021 The study aimed to investigate the influence of seasoning formulations (SP1: water; SP2: water and salt; SP3: water, salt and spices; SP4: water, salt, spices and soy sauce; SP5: water, salt, spices, soy sauce, sugar; SP6: water, salt, spices, soy sauce, sugar and cooking wine) on the volatile profiles and sensory evaluation of stewed pork.
Dong, Han +2 more
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مجلة بغداد للعلوم, 2022 This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield.
Eman A. Ibrahim +2 more
doaj +1 more source
Additional causes for distal sensory polyneuropathy in diabetic patients [PDF]
Journal of Neurology, Neurosurgery & Psychiatry, 2005 To assess the frequency of additional causes of distal sensory polyneuropathy (DSP) in patients with diabetes mellitus (DM).Retrospective review of patients with DM and DSP during a 5 year period. A quantitative sensory score (QSS) was determined at the initial evaluation and extensive laboratory and EMG studies were performed.
K C, Gorson, A H, Ropper
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Molecules, 2021 Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile.
Mónica Quintero +4 more
doaj +1 more source
Foods, 2021 The study aimed to assess the effect of herbal additions with antioxidant properties (pepper, thyme and oregano) on the microbiological and oxidative stability as well as the sensory quality of minced poultry meat.
Danuta Jaworska +5 more
doaj +1 more source