Results 21 to 30 of about 1,494,271 (291)
مجلة بغداد للعلوم, 2022 This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield.
Eman A. Ibrahim +2 more
doaj +1 more source
Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork [PDF]
Foods, 2021 The study aimed to investigate the influence of seasoning formulations (SP1: water; SP2: water and salt; SP3: water, salt and spices; SP4: water, salt, spices and soy sauce; SP5: water, salt, spices, soy sauce, sugar; SP6: water, salt, spices, soy sauce, sugar and cooking wine) on the volatile profiles and sensory evaluation of stewed pork.
Dong, Han +2 more
openaire +3 more sources
Molecules, 2021 Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile.
Mónica Quintero +4 more
doaj +1 more source
Additional causes for distal sensory polyneuropathy in diabetic patients [PDF]
Journal of Neurology, Neurosurgery & Psychiatry, 2005 To assess the frequency of additional causes of distal sensory polyneuropathy (DSP) in patients with diabetes mellitus (DM).Retrospective review of patients with DM and DSP during a 5 year period. A quantitative sensory score (QSS) was determined at the initial evaluation and extensive laboratory and EMG studies were performed.
K C, Gorson, A H, Ropper
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Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha [PDF]
FoodsEliza Kostyra +2 more
exaly +2 more sources
Foods, 2021 The study aimed to assess the effect of herbal additions with antioxidant properties (pepper, thyme and oregano) on the microbiological and oxidative stability as well as the sensory quality of minced poultry meat.
Danuta Jaworska +5 more
doaj +1 more source
Foods, 2020 Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted winemaking aids, flavored wines would need to be labeled as wine products.
Yaelle Saltman +5 more
doaj +1 more source
Effect of addition essential oils and partial substituting of sugar with stevia leaves aqueous extract on the quality of both mango and strawberry jam during storage [PDF]
Archives of Agriculture Sciences Journal, 2023 In this study, the effects of incorporating essential oils from natural herbs, specifically cloves (Syzygium aromaticum L.) and cinnamon (Cinnamomum zeylanicum) oils, as well as substituting sugar with an aqueous extract of stevia (Stevia rebaudiana ...
M. Abo hashem +3 more
doaj +1 more source
Safety of methanethiol [12.003] when used as a feed additive for all animal species
EFSA Journal, 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of methanethiol [12.003] belonging to chemical group 20 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
doaj +1 more source
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Foods, 2022 Two experimental Syrah red wines with different polyphenol contents were used to study the impact of acetaldehyde addition on olfactory perception. Free acetaldehyde levels were measured in red wine by Head Space-Gas Chromatography-Mass Spectrometry (HS-GC-MS) to determine the acetaldehyde combination levels for those wines.
Garcia, Luca +7 more
openaire +5 more sources