Results 41 to 50 of about 663,892 (193)
Current use of phytogenic feed additives in animal nutrition: a review
Czech Journal of Animal Science, 2015 A rapid development in the potential use of phytogenic feed additives has occurred mainly due to the 2006 EU ban on the use of antimicrobial substances as growth stimulators; however, they are also used as sensory, technological additives or substances ...
K. Karásková, P. Suchý, E. Straková
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, 2023 v, 394 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninetieth meeting, held online in November 2020.
World Health Organization +1 more
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Bio-Lubricants Development: The Potential Use of Boron-Containing Additives [PDF]
, 2012 This paper reports the use of boron-containing additives to improve the performance of a bio-based lubricating oil. The base oil was prepared from glycerol and oleic acid, was fortified with antifoaming agent, phenyl-α-naphtylamine, 4,4’-methylene-bis(2 ...
Dyah , Setyo Pertiwi, Dicky , Dermawan,
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FoodsThe holistic sensory experience creates a unified perception that influences consumer memory. Consumer interest in clean label products underlines an accelerated trend towards products without artificial additives.
Marius-Mihai Ciobanu +2 more
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Effects of Additives on Cu-MWCNT Composite Plating Films [PDF]
, 2010 The effects of plating bath additives on copper-multiwalled carbon nanotube (MWCNT) composite platings were studied. An acidified cupric sulfate electrolyte containing MWCNTs and polyacrylic acid as a dispersing agent was used as the base plating bath ...
Saito, Takashi +2 more
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Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator [PDF]
Benha Veterinary Medical JournalPrevention of microbial spoilage and extension of shelf life is usually the main goal of food additives. Therefore, this evaluation focused on the physical and antimicrobial effects of clove and lavender oils, and frankincense extract (1.0%) on the shelf-
Soha Taha +3 more
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Mechanical and physico-chemical study of sulphur additives effect in milling of high strength steel [PDF]
, 2012 The authors would like to express their appreciation to the TOTAL France Company for the technical and financial contribution to this study and to Béatrice Vacher for TEM images.Most machining operations require the presence of a cutting fluid in order ...
GENET, Nicole +11 more
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, 2023 v, 352 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-first meeting, held online in November 2020.
World Health Organization +1 more
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, 2019 Sensory ethnography offers an important intervention into the dominance of the conventional ‘watching and listening’ dynamic often presumed to be at the heart of ethnographic research.
Wong, K +1 more
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Influence of Inulin Addition on Physical Properties and Sensory of ‘Dadih’ [PDF]
Journal of Applied Sciences, 2006 The aim of this study was to evaluate the physical and organoleptic properties of 'dadih' supplemented with inulin among students and staffs in University Putra Malaysia during the year 2004. Supplementation of inulin was shown to increase hardness, fracturability and cohesiveness but decrease syneresis of the resulting 'dadih'.
Ishak, Ruzaina +4 more
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