Results 41 to 50 of about 52,682 (350)

Development of the New Method of the Melted Cheese Products Without Salt-melters Using Cryomechanolysis [PDF]

, 2016
The aim of the work is elaboration of the principally new method of deep processing of rennet cheeses to the melting using the complex action of freezing and cryomechanolysis on the raw material that gives a possibility to destruct the hardly soluble ...
Abramova, T. (Tatyana), Pavlyuk, R. (Raisa), Pogarska, V. (Viktoriya), Skripka, L. (Lidia), Yurieva, O. (Olga)   +4 more
core   +2 more sources

Sensory sensitivity: Should we consider attention in addition to prediction? [PDF]

Cognitive Neuroscience, 2019
Ward (this issue) proposes a signal detection framework to explore sensory sensitivity across different conditions and links it to the predictive coding theory. More generally, however, perception is determined not only by sensory input and by prediction or prior knowledge, but also by behavioral relevance.
Thielen, H., Gillebert, C.R.
openaire   +3 more sources

Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines

Foods, 2022
Two experimental Syrah red wines with different polyphenol contents were used to study the impact of acetaldehyde addition on olfactory perception. Free acetaldehyde levels were measured in red wine by Head Space-Gas Chromatography-Mass Spectrometry (HS-GC-MS) to determine the acetaldehyde combination levels for those wines.
Garcia, Luca, Perrin, Cédrine, Nolleau, Valérie, Godet, Teddy, Farines, Vincent, Garcia, François, Caillé, Soline, Saucier, Cédric   +7 more
openaire   +5 more sources

Safety of a feed additive consisting of a tincture derived from Verbascum thapsus L. (great mullein tincture) for use in all animal species (MANGHEBATI SAS)

EFSA Journal, 2021
The tincture derived from Verbascum thapsus L. (great mullein tincture) is intended to be used as a sensory additive in feed for all animal species. The product is a water/ethanol solution, with a dry matter content of ˜ 2.8% and contains on average 0 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +22 more
doaj   +1 more source

Sensory Evaluation Of Cooked Sausages With Legumes Additive

, 2012
{"references": ["G.V. Ustimenko-Bakumovsky, \u00d4\u00c7\u00d7Plant growing in the tropics and\nsubtropics,\" New York: Macmillan Publication, 1983.", "E. Makri, E. Papalamprou, G. Doxastakis, \"Study of functional\nproperties of seed storage proteins from indigenous European legume\ncrops (lupin, pea, broad bean) in admixture with polysaccharides ...
Gramatina, Ilze, Zagorska, Jelena, Straumite, Evita, Sarvi, Svetlana   +3 more
openaire   +1 more source

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

Frontiers in Nutrition
This study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu   +5 more
doaj   +1 more source

Scientific Opinion on the safety of neohesperidine dihydrochalcone as a sensory additive for fish [PDF]

EFSA Journal, 2014
In 2011, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of neohesperidine dihydrochalcone as a sensory additive for piglets, pigs for fattening, calves for rearing and fattening,
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Quality aspects of processed organic baby food - Results of a case study from an expert consultation in the baby food industry in 10 European countries. [PDF]

, 2008
The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view.
Kretzschmar, Ursula, Seidel, Kathrin, Zanoli, Raffaele   +2 more
core  

Why and When Are Evidence‐Based Interventions Adopted in Paediatric Supportive Care? A Qualitative Exploration of the Determinants of Photobiomodulation Implementation

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Oral mucositis is a common and debilitating side effect of childhood cancer and stem cell transplant treatments. It affects the quality of life of children and young people (CYP) and places a strain on services. Photobiomodulation is recommended for oral mucositis prevention in international guidance but is poorly implemented in UK ...
Claudia Heggie, Kara A. Gray‐Burrows, Peter F. Day, Bob Phillips, Carl A. Thompson   +4 more
wiley   +1 more source

Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

Journal of Pure and Applied Microbiology, 2018
Consumer demand for healthy foods has been increasing for a few decades. In the formulations of their low-fat products, most food manufacturers use artificial aroma and texturing agents.
Laetitia Gemelas, Pascal Degraeve, Arnaud Hallier, Yann Demarigny   +3 more
doaj   +1 more source