Results 61 to 70 of about 1,494,271 (291)
The tincture derived from Verbascum thapsus L. (great mullein tincture) is intended to be used as a sensory additive in feed for all animal species. The product is a water/ethanol solution, with a dry matter content of ˜ 2.8% and contains on average 0 ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
Chemical and Sensory Characteristics of Cookies with the Addition of Canarium Nuts
The objective of this study was to determine the best concentration of adding canarium nuts to produce cookies. This study used a completely randomized design with the addition of canarium nuts as the independent variable and 6 levels of treatments, including AO: without canarium nuts, Al: 10%, A2: 20%, A3: 30%, A4: 40%, and A5: 50%.
Agustina Souripet +2 more
openaire +1 more source
The food industry generates a great amount of food waste and by-products, which in many cases are not fully valorized. Press cakes, deriving from oilseeds extraction, represent interesting co-products due to their nutritional value, high biopolymers ...
U. Krupa‐Kozak +3 more
semanticscholar +1 more source
ABSTRACT Hemophilic arthropathy remains the leading morbidity in hemophilia despite modern prophylaxis, and early joint damage may be missed by routine exams. This study explored T2* MRI as a noninvasive biomarker of hemosiderin deposition in pediatric hemophilia.
Jessica Garcia +6 more
wiley +1 more source
Scientific Opinion on the safety of neohesperidine dihydrochalcone as a sensory additive for fish [PDF]
In 2011, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) issued an opinion on the safety and efficacy of neohesperidine dihydrochalcone as a sensory additive for piglets, pigs for fattening, calves for rearing and fattening,
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Sensory Evaluation Of Cooked Sausages With Legumes Additive
{"references": ["G.V. Ustimenko-Bakumovsky, \u00d4\u00c7\u00d7Plant growing in the tropics and\nsubtropics,\" New York: Macmillan Publication, 1983.", "E. Makri, E. Papalamprou, G. Doxastakis, \"Study of functional\nproperties of seed storage proteins from indigenous European legume\ncrops (lupin, pea, broad bean) in admixture with polysaccharides ...
Ilze Gramatina +3 more
openaire +2 more sources
Additive Technologies in the Production of Vehicle Rubber with Sensory Properties [PDF]
Abstract. Annotation. Rubber products are widely used in the construction of vehicles, for example, as sealing and protective devices, suspension joints and are the basis of automobile tires. Modern trends related to increasing the level of vehicle safety require the use of innovative approaches in the design and use of new materials with unique ...
openaire +1 more source
ASSIST: Refinement of a Benefits Navigator Intervention Among Low‐Income Pediatric Oncology Families
ABSTRACT Background/Objectives Children with cancer living in poverty experience worse survival and quality of life. Interventions connecting low‐income families to benefits (e.g., Supplemental Nutrition Assistance Program [SNAP] improve health outcomes; yet nearly 50% of SNAP‐eligible pediatric oncology families are unenrolled.
Puja J. Umaretiya +11 more
wiley +1 more source
Inhibition of carboxymethyllysine in walnut cookies via food additives
Carboxymethyllysine(CML) is one of advanced glycation end products(AGEs), which is associated with the occurrence and development of chronic diseases such as diabetes, cardiovascular disease, Alzheimer's disease, etc.
Wenfeng Han +3 more
doaj +1 more source
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed mandarin oil from the fruit peels of ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source

