Results 81 to 90 of about 663,892 (193)

Safety and efficacy of a feed additive consisting of an essential oil from the aerial parts of Anethum graveolens L. (dill herb oil) for use in dogs and cats (FEFANA asbl)

EFSA Journal, 2022
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil obtained from the aerial parts of Anethum graveolens L.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund   +22 more
doaj   +1 more source

Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham

Foods
Meat, as a primary source of complete protein, vitamins, and minerals, remains a key component of the human diet despite controversies surrounding its production. The aim of this study was to develop a production technology for dry-cured ham with reduced
Robert Pietrasik, Sylwester Pawęta, Grażyna Budryn, Joanna Grzelczyk, Zuzanna Paprocka, Małgorzata Zakłos-Szyda   +5 more
doaj   +1 more source

Functional modulation of IFT kinesins extends the sensory repertoire of ciliated neurons in Caenorhabditis elegans [PDF]

, 2006
The diversity of sensory cilia on Caenorhabditis elegans neurons allows the animal to detect a variety of sensory stimuli. Sensory cilia are assembled by intraflagellar transport (IFT) kinesins, which transport ciliary precursors, bound to IFT particles,
James E. Evans, Kent L. McDonald, Amy L. Gunnarson, Gunnarson, Amy L., Guangshuo Ou, Snow, JJ, McDonald, KL, Stahlberg, Henning, Ou, Guangshuo, Ou, GS, Evans, JE, Stahlberg, H, Evans, James E., Jonathan M. Scholey, Scholey, JM, Gunnarson, AL, McDonald, Kent L., Joshua J. Snow, Henning Stahlberg, Snow, Joshua J., Scholey, Jonathan M.   +20 more
core   +1 more source

Plant-Origin Additives from Boswellia Species in Emulgel Formulation for Radiotherapy Skin Care

Applied Sciences
The research objective of this study was to include plant-origin additives of the Boswellia species in the formulation of topical preparations for skin care after radiotherapy.
Agnieszka Kulawik-Pióro, Weronika Goździcka, Joanna Kruk, Anna Piotrowska   +3 more
doaj   +1 more source

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2018
983 p.This volume presents safety evaluations of selected food contaminants considered by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its eighty-third meeting, held in Rome in November 2016.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
core  

Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

, 2020
In the present study, the potential to design natural tea-infused set yoghurt was investigated. Three types of tea (Camellia sinensis): black, green and oolong tea as well as lemon balm (Melissa officinalis L.) were used to produce set yoghurt.
Yen-Po Chen, Anna Florowska, Zuzanna Konisiewicz, Katarzyna Świąder   +3 more
core   +1 more source

The boundary cap: a source of neural crest stem cells that generate multiple sensory neuron subtypes [PDF]

, 2005
The boundary cap (BC) is a transient neural crest-derived group of cells located at the dorsal root entry zone (DREZ) that have been shown to differentiate into sensory neurons and glia in vivo.
Hjerling-Leffler, J, Enerbäck, Sven, Hjerling-Leffler, Jens, Cederberg, A, Koltzenburg, M, Enerback, S, Cederberg, Anna,, Marmigère, Frédéric, Heglind, Mikael,, Enerbäck, Sven,, Koltzenburg, Martin, Ernfors, Patrik, Heglind, M, Ernfors, P, Heglind, Mikael, Cederberg, Anna, Marmigere, F   +16 more
core   +1 more source

Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 1996
Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives published as: WHO technical report series no.
Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy), International Programme on Chemical Safety   +1 more
core  

Toxicological evaluation of certain food additives and contaminants / prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 29 May - 7 June 1989]

, 1990
French ed. "OMS séries Additifs alimentaires", only nos. 1-8 publishedNos.
World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations, International Programme on Chemical Safety   +3 more
core  

Linking Temporal Dominance of Sensations for Primary-Sensory and Multi-Sensory Attributes Using Canonical Correlation Analysis

, 2022
Sensory responses dynamically change while eating foods. Temporal dominance of sensations (TDS) methods record temporal evolution and have attracted attention in the last decade.
Nanako Shimaoka, Yasuhiro Akiyama, Yoji Yamada, Shogo Okamoto   +3 more
core   +1 more source