Results 31 to 40 of about 1,494,271 (291)
EFSA Journal, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of l‐glutamic acid and monosodium l‐glutamate ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +24 more
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Risks and Benefits of Food Additives - Review
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 Food additives are substances of natural or synthetic origin, which are added to foods to serve a certain technological or sensory function, for example, to counter food perishability and bacterial degradation, give or restore color or impart flavor to ...
Claudia PAȘCA +2 more
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The future of sensory substitution, addition, and expansion via haptic devices
Frontiers in Human Neuroscience, 2023 Haptic devices use the sense of touch to transmit information to the nervous system. As an example, a sound-to-touch device processes auditory information and sends it to the brain via patterns of vibration on the skin for people who have lost hearing.
David M. Eagleman +2 more
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The effect of some additives on the rheology of dough and quality of bread
Acta Agriculturae Slovenica, 2022 The technology of production of baking products today can not be imagined without the use of food additives. In this research it was aimed to investigate the use of some additives in wheat flour type 500 for bread production.
Xhabir ABDULLAHI +3 more
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Molecules, 2023 Cookies made from wheat have become increasingly popular as a snack due to their various advantages, such as their convenience as a ready-to-eat and easily storable food item, wide availability in different types, and affordability.
A. Krajewska, D. Dziki
semanticscholar +1 more source
Molecules, 2018 Saponification is the process in which triglycerides are combined with a strong base to form fatty acid metal salts during the soap-making process. The distribution of unsaturated and saturated fatty acid determines the hardness, aroma, cleansing, lather,
Natalia Prieto Vidal +8 more
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Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables
Applied Sciences, 2022 The aim of the study was to evaluate the sensory quality and bioactive phenolic compounds and antioxidant activity of gingerbread cake with the addition of different vegetables, which was separately prepared as studied samples. The research material consisted of three gingerbread banana cakes and various vegetable ingredients: pumpkin (Cucurbita pepo L.
Wiesław Przybylski +4 more
openaire +2 more sources
Journal of the American Medical Association (JAMA), 2023 This study uses a bioassay and chemical analysis to determine the proportion of newly introduced “non-menthol” cigarette brands with sensory cooling effects, cooling agents added, and any other flavor additives after menthol cigarette bans.
S. Jabba +4 more
semanticscholar +1 more source
Effect of Addition of Strawberry Pulp on Sensory Attributes of Kulfi
International Journal of Environment and Climate Change, 2023 It is decided to undertake research work on “Effect of addition of strawberry pulp on sensory attributes of kulfi” because strawberry pulp is an excellent source of vitamin C and manganese. They also qualified as a very good source of dietary fiber and iodine as well as a good source of potassium, folate, riboflavin, vitamin B5, omega-3 fatty acids ...
M. M. Sontakke +2 more
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EFSA journal. European Food Safety Authority, 2023 Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of essential oils from the flower buds or the leaves of Syzygium aromaticum (L.) Merr. & L.M. Perry: clove bud oil, clove leaf oil
V. Bampidis +22 more
semanticscholar +1 more source