Results 11 to 20 of about 52,682 (350)

Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives

Foods, 2023
Nowadays, consumers pay particular attention to the quality of the products they buy. They also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly focusing on the use of various additives with proven health benefits.
Joanna Wajs, Aneta Brodziak, Jolanta Król   +2 more
doaj   +3 more sources

The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review

Foods
The holistic sensory experience creates a unified perception that influences consumer memory. Consumer interest in clean label products underlines an accelerated trend towards products without artificial additives.
Marius-Mihai Ciobanu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu   +2 more
doaj   +3 more sources

Chemosensory Contributions of E-Cigarette Additives on Nicotine Use

Frontiers in Neuroscience, 2022
While rates of smoking combustible cigarettes in the United States have trended down in recent years, use of electronic cigarettes (e-cigarettes) has dramatically increased, especially among adolescents.
Natalie L. Johnson, Theresa Patten, Theresa Patten, Minghong Ma, Mariella De Biasi, Mariella De Biasi, Mariella De Biasi, Daniel W. Wesson   +7 more
doaj   +1 more source

Guidance for the preparation of dossiers for sensory additives ‐ colourants

EFSA Journal, 2008
European Food Safety Authority (EFSA)
doaj   +3 more sources

PSXIII-1 Sensory additives improved the recovery of commercially marketed and transported unweaned dairy beef calves at rearing farm arrival [PDF]

J Anim Sci
Sònia Martí, Maria Devant, Marta Blanch   +2 more
europepmc   +3 more sources

Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening [PDF]

Journal of Food Science and Technology, 2014
Yash Dixit, Suvendu Bhattacharya
openalex   +3 more sources

Additional causes for distal sensory polyneuropathy in diabetic patients [PDF]

Journal of Neurology, Neurosurgery & Psychiatry, 2005
To assess the frequency of additional causes of distal sensory polyneuropathy (DSP) in patients with diabetes mellitus (DM).Retrospective review of patients with DM and DSP during a 5 year period. A quantitative sensory score (QSS) was determined at the initial evaluation and extensive laboratory and EMG studies were performed.
K C, Gorson, A H, Ropper
openaire   +2 more sources

Evaluation of Turkish Delight Prepared With Pigments And Essential Oils Extracted From Clementine (Citrus Clementine) Peels As Natural Antioxidants

مجلة بغداد للعلوم, 2022
This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield.
Eman A. Ibrahim, Azza A. Omran, Zeinab A. Salama   +2 more
doaj   +1 more source

Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective

Molecules, 2021
Concentrated liquid coffees (CLCs) refer to stored extracts stable at environmental temperature, used as ingredients in the retail market. Their low chemical stability affects the sensory profile.
Mónica Quintero, Sebastián Velásquez, Julián Zapata, Carlos López, Luis Cisneros-Zevallos   +4 more
doaj   +1 more source

Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat

Foods, 2021
The study aimed to assess the effect of herbal additions with antioxidant properties (pepper, thyme and oregano) on the microbiological and oxidative stability as well as the sensory quality of minced poultry meat.
Danuta Jaworska, Elżbieta Rosiak, Eliza Kostyra, Katarzyna Jaszczyk, Monika Wroniszewska, Wiesław Przybylski   +5 more
doaj   +1 more source