Foods, 2023 Nowadays, consumers pay particular attention to the quality of the products they buy. They also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly focusing on the use of various additives with proven health benefits.
Jolanta Król +2 more
exaly +3 more sources
Efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: ginkgo tinctures as sensory additives for all animal species and ginkgo ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
doaj +2 more sources
Guidance for the preparation of dossiers for sensory additives
EFSA Journal, 2012 EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +4 more sources
Guidance for the preparation of dossiers for sensory additives ‐ colourants
EFSA Journal, 2008 European Food Safety Authority (EFSA)
doaj +3 more sources
Effects of additive sensory noise on cognition
Frontiers in Human Neuroscience, 2023 BackgroundAdding noise to a system to improve a weak signal’s throughput is known as stochastic resonance (SR). SR has been shown to improve sensory perception. Some limited research shows noise can also improve higher order processing, such as working memory, but it is unknown whether SR can broadly improve cognition.ObjectiveWe investigated cognitive
Sage O. Sherman +4 more
openaire +3 more sources
Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions [PDF]
Benha Veterinary Medical Journal, 2023 The current experimental study aimed to investigate the inhibitory effects of two food additives (Propionibacterium and acetic acid) at four different concentrations (0.5, 1.0, 2.5 and 5%) on Candida albicans (C.
Eman El-Diasty +3 more
doaj +1 more source
Chemosensory Contributions of E-Cigarette Additives on Nicotine Use
Frontiers in Neuroscience, 2022 While rates of smoking combustible cigarettes in the United States have trended down in recent years, use of electronic cigarettes (e-cigarettes) has dramatically increased, especially among adolescents.
Natalie L. Johnson +7 more
doaj +1 more source
Sensory-Related Industrial Additives in the US Packaged Food Supply [PDF]
Frontiers in Nutrition, 2022 Background: Increasing evidence suggests that ultra-processed foods (UPFs) lead to elevated risk of obesity-related conditions, but UPF measurement has been criticized for its subjectivity and lack of clarity on biological mechanism. Sensory-related industrial additives (SRIAs) are a defining feature of UPFs and may encourage overconsumption by ...
Marilyn Tseng +4 more
openaire +3 more sources
مجلة بغداد للعلوم, 2022 This experiment presented essential oils by GC/MS, pigment content, and their antioxidant activities as well as sensory evaluation of delight samples. Limonene (66.88%) was the most prevalent yield.
Eman A. Ibrahim +2 more
doaj +1 more source
Effect of Seasoning Addition on Volatile Composition and Sensory Properties of Stewed Pork [PDF]
Foods, 2021 The study aimed to investigate the influence of seasoning formulations (SP1: water; SP2: water and salt; SP3: water, salt and spices; SP4: water, salt, spices and soy sauce; SP5: water, salt, spices, soy sauce, sugar; SP6: water, salt, spices, soy sauce, sugar and cooking wine) on the volatile profiles and sensory evaluation of stewed pork.
Dong, Han +2 more
openaire +3 more sources