Results 11 to 20 of about 18,800 (297)
Foods, 2023 Nowadays, consumers pay particular attention to the quality of the products they buy. They also expect a high level of innovation. Hence, the offer from the dairy sector is increasingly focusing on the use of various additives with proven health benefits.
Joanna Wajs +2 more
exaly +4 more sources
Chemosensory Contributions of E-Cigarette Additives on Nicotine Use [PDF]
Frontiers in Neuroscience, 2022 While rates of smoking combustible cigarettes in the United States have trended down in recent years, use of electronic cigarettes (e-cigarettes) has dramatically increased, especially among adolescents.
Natalie L. Johnson +7 more
doaj +3 more sources
Risks and Benefits of Food Additives - Review
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 Food additives are substances of natural or synthetic origin, which are added to foods to serve a certain technological or sensory function, for example, to counter food perishability and bacterial degradation, give or restore color or impart flavor to ...
Claudia PAȘCA +2 more
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Efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: Ginkgo tinctures for all animal species and ginkgo extract for horses, dogs, cats, rabbits and guinea pigs (FEFANA asbl) [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of feed additives obtained from the leaves of Ginkgo biloba L.: ginkgo tinctures as sensory additives for all animal species and ginkgo ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
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Sensory-Related Industrial Additives in the US Packaged Food Supply [PDF]
Frontiers in Nutrition, 2022 Background: Increasing evidence suggests that ultra-processed foods (UPFs) lead to elevated risk of obesity-related conditions, but UPF measurement has been criticized for its subjectivity and lack of clarity on biological mechanism. Sensory-related industrial additives (SRIAs) are a defining feature of UPFs and may encourage overconsumption by ...
Marilyn Tseng +2 more
exaly +4 more sources
FoodsThe holistic sensory experience creates a unified perception that influences consumer memory. Consumer interest in clean label products underlines an accelerated trend towards products without artificial additives.
Marius-Mihai Ciobanu +2 more
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Frontiers in NutritionThis study aimed to assess the antioxidant, enzyme inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.
Emmanuel Anyachukwu Irondi +2 more
exaly +3 more sources
Journal of Pure and Applied Microbiology, 2018 Consumer demand for healthy foods has been increasing for a few decades. In the formulations of their low-fat products, most food manufacturers use artificial aroma and texturing agents.
Laetitia Gemelas +3 more
doaj +2 more sources
Additives in yoghurt production
Mljekarstvo, 2008 In yoghurt production, mainly because of sensory characteristics, different types of additives are used. Each group, and also each substance from the same group has different characteristics and properties.
Milna Tudor +2 more
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Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham [PDF]
FoodsMeat, as a primary source of complete protein, vitamins, and minerals, remains a key component of the human diet despite controversies surrounding its production. The aim of this study was to develop a production technology for dry-cured ham with reduced
Robert Pietrasik +5 more
doaj +2 more sources