Results 31 to 40 of about 3,685 (292)

Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan‐substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings [PDF]

, 2021
The Panel on Food Additives and Flavourings (FAF) was requested to consider the JECFA evaluations of 25 flavouring substances assigned to the Flavouring Group Evaluation 67 (FGE.67Rev3), using the Procedure as outlined in the Commission Regulation (EC)
Cordelli, Eugenia, Bolognesi, Claudia, Claudia Bolognesi, Gürtler, Rainer, Castle, Laurence, Maria Carfì, Maged Younes, Peter Moldeus, Sabina Passamonti, Daniel Marzin, Mennes, Wim, Chipman, Kevin, Gabriele Aquilina, Rainer Gürtler, Romina Shah, Degen, Gisela, Giorgia Vianello, Younes, Maged, Shah, Romina, Detlef Wölfle, Gisela Degen, Melania Manco, Matthew Wright, Aquilina, Gabriele, Eugenia Cordelli, Laurence Castle, Romualdo Benigni, Engel, Karl‐Heinz, Karl‐Heinz Engel, Wölfle, Detlef, Ursula Gundert‐Remy, Frutos Fernandez, Maria Jose, Benigni, Romualdo, Ine Waalkens‐Berendsen, Manco, Melania, Fürst, Peter, Vianello, Giorgia, Peter Fürst, Engel, Karl-Heinz, EFSA Panel on Food Additives and Flavourings (FAF), Gundert‐Remy, Ursula, Fowler, Paul, Camilla Svendsen, Marzin, Daniel, Carfì, Maria, Trine Husøy, Gundert-Remy, Ursula, Passamonti, Sabina, Kevin Chipman, Maria Jose Frutos Fernandez, Wright, Matthew, Waalkens‐Berendsen, Ine, Husøy, Trine, Moldeus, Peter, Paul Fowler, Svendsen, Camilla, Wim Mennes, Waalkens-Berendsen, Ine   +57 more
core   +1 more source

Cinnamomum burmannii decoction: a thickening and flavouring ingredient

, 2022
Cinnamon is a spice widely used as a flavouring agent in foodstuffs. Despite its commercial availability and low cost, C. burmannii aqueous extracts obtained by decoction originate high viscous solutions (1545 cP) when compared with C.
Machado, Fernanda, Gomes, M. Helena, de J. Raposo, M. Filomena, Nunes, Cláudia, Fulgêncio, Rita, Coimbra, Manuel A., Petronilho, Sílvia, Evtuguin, Dmitry V., Rocha, Sílvia M.   +8 more
core   +1 more source

Effects of various oils on volatile compounds of deep-fried shallot flavouring

, 2014
Shallot slices were heated with soybean, corn oils, lard or medium-chain triglycerides (MCT) at 150-160 degreesC for 5 min and the volatiles of, deep-fried shallot flavourings were studied.
Mau, J.L., 毛正倫, Chyau, C.C.
core   +1 more source

BIOMORPHOLOGICAL AND BIOCHEMICAL PECULIARITIES OF THE GROWTH AND DEVELOPMENT OF THE SPECIES Elsholtzia ciliata (Thunb.) Hyl. UNDER THE PEDOCLIMATIC CONDITIONS OF THE REPUBLIC OF MOLDOVA

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2021
The paper presents a detailed study on the biology and chemical composition of the essential oil produced by the species Elsholtzia ciliata (Thunb.) Hyl., which has been researched in the Botanical Garden as a medicinal, aromatic and spicy plant.
USM ADMIN
doaj  

The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients [PDF]

, 2023
Nuts have been part of the human diet since our early ancestors, and their use goes beyond nutritional purposes, for example, as aromatic sources for dairy products.
Isabel M. Martins, Ricardo C. Calhelha, Ferreira, Patrícia, Vanessa Vieira, Andreia Afonso, Barros, Lillian, Dias, Madalena M., Madalena Maria Dias, Calhelha, Ricardo C., Patrícia Ferreira, Vieira, Vanessa, Júlia C. Kessler, Martins, Isabel M., Manrique, Yaidelin A., Afonso, Andreia, Alírio E. Rodrigues, Kessler, Júlia C., Yaidelin A. Manrique, Rodrigues, Alírio   +18 more
core   +1 more source

Influenza Vaccination Responses in Disabled Stroke Patients: A Single‐Center Prospective Observational Study

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective This study aimed to investigate the immunological response to influenza vaccination, the incidence and severity of influenza infection, and the side effects of the vaccination in patients with ischemic stroke. Methods This prospective observational study was conducted between 2023 and 2024 at Ramathibodi Hospital.
Achiraya Pakngao, Sureerat Suwatcharangoon, Pintip Ngamjanyapron, Kobporn Boonnak, Thanitta Suangtamai, Porpon Rotjanapan   +5 more
wiley   +1 more source

Artificial Intelligence in Systemic Sclerosis: Clinical Applications, Challenges, and Future Directions

Arthritis Care &Research, EarlyView.
Systemic sclerosis (SSc) is a rare autoimmune disease defined by immune dysregulation, vasculopathy, and progressive fibrosis of the skin and internal organs. Despite advances in care, major complications such as interstitial lung disease (ILD) and myocardial involvement remain the leading causes of morbidity and mortality.
Cristiana Sieiro Santos, José Miguel Sequí‐Sabater, Diego Benavent   +2 more
wiley   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

Opportunities of Semiconducting Oxide Nanostructures as Advanced Luminescent Materials in Photonics

Advanced Materials, EarlyView.
The review discusses the challenges of wide and ultrawide bandgap semiconducting oxides as a suitable material platform for photonics. They offer great versatility in terms of tuning microstructure, native defects, doping, anisotropy, and micro‐ and nano‐structuring. The review focuses on their light emission, light‐confinement in optical cavities, and
Ana Cremades, Pedro Hidalgo, David Maestre, Ruth Martínez‐Casado, Emilio Nogales, Beatriz Rodríguez, G. Cristian Vásquez, Bianchi Méndez   +7 more
wiley   +1 more source

Pharmacological Uses and Health Benefits of Ginger (Zingiber officinale) in Traditional Asian and Ancient Chinese Medicine, and Modern Practice

Notulae Scientia Biologicae, 2019
Ginger (Zingiber officinale) has been used as a spice and a medicine for over 200 years in traditional Chinese medicine. Ginger is an important plant with several medicinal and nutritional values used in Asian and Chinese tradition medicine.
Mohamad Hesam SHAHRAJABIAN, Wenli SUN, Qi CHENG   +2 more
doaj   +1 more source