Results 31 to 40 of about 11,285 (345)

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N-(2-methylcyclohexyl)-2,3,4,5,6-pentafluoro-benzamide from Chemical Group 30 [PDF]

, 2017
Publisher ...
Anastassiadou, Maria, Bolognesi, Claudia, Brimer, Leon, Castle, Laurence, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Mulder, Gerard, Penninks, André, Rosaria Milana, Maria, Silano, Vittorio, Smith, Andrew, Sundh, Ulla Beckman, Tlustos, Christina, Wölfle , Detlef, Zorn, Holger, Zugravu, Corina-Aurelia   +24 more
core   +3 more sources

Safety and efficacy of monosodium l‐glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species

EFSA Journal, 2020
Following a request from the European Commission, the Panel on Additives and Products or substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of monosodium l‐glutamate monohydrate produced by ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lieve Herman, Boet Glandorf, Maria Saarela, Jaume Galobart, Orsolya Holczknecht, Paola Manini, Elisa Pettenati, Jordi Tarrés Call, Fabiola Pizzo, Montserrat Anguita   +27 more
doaj   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 [PDF]

, 2011
<p>The CEF Panel of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000.
Aeschbacher, Ames, Atochem, Atochem, Auletta, Bailey, Bailey, Bailey, Ballantyne, Black, Brams, Bremer, Brigelius, Brown, Butterworth, Butterworth, Canellakis, Cashman, Cashman, Cashman, Cashman, Chatterji, CoE, Collinson, Cotgreave, Cox, Cox, Cox, Cox, Cox, Cramer, Damani, Degroot, Deslongchamps, Dooley, Dorange, Dutton, EC, EC, EC, EC, EC, Eder, Eder, Edsbacker, EFFA, Elfarra, Fairchild, Feng, Fenwick, Finkelstein, Fishman, Fogleman, Fogleman, Fogleman, Gachon, Gallo, George, Greenzaid, Griffiths, Grosa, Gry, Hakura, Hermansky, Hitchcock, Holloway, Hoodi, Hosono, Hucker, IOFI, Ito, JECFA, JECFA, Karim El Fatih, Keith, Koptyaev, Kurooka, LaVoie, Layman, Lee, Levine, Maiorino, Marks, Marks, Mazel, McBain, Min, Mitchell, Mondino, Mondino, Mondino, Mondino, Moran, Moreno, Morgareidge, Morgareidge, Morgareidge, Morgareidge, Morgareidge, Munday, Munday, Munday, Musk, Myers, Münchberg, Nakamura, Nakamura, Nakamura, Nickson, Nickson, Nnane, Noel, Oae, Oginsky, Onkenhout, Oser, Oser, Pacifici, Panasevich, Peano, Pence, Piccirillo, Posternak, Renwick, Renwick, Renwick, Renwick, Rettie, Rettie, Richardson, Rosen, Rosen, Sadeque, Sadeque, Satchell, Schafer, Shaw, Sheen, Shellenberger, Shellenberger, Sies, Snow GA, Sommer, Steele, Steele, Stien, Strong, Strong, Szumlanski, Takata, Tamaki, Tateishi, Taylor, Thomas, Thurston, TNO, TNO, Ubuka, Vogin, Waring, Watanabe, Watanabe, Watanabe, Watanabe, Wheldon, Wild, Williams, Williams, Willson, Wnorowski, Wnorowski, Wnorowski, Wnorowski, Wnorowski, Wnorowski, Wood, Woodson, Woodson, Woodson, Yashiro, Yoshihara, Zeiger, Ziegle, Ziegler, Ziegler, Ziegler   +185 more
core   +6 more sources

The impact of acids approved for use in foods on the vitality of Haemonchus contortus and Strongyloides papillosus (Nematoda) larvae

Helminthologia, 2019
The laboratory experiment described in this article evaluated the death rate of larvae of Haemonchus contortus (Rudolphi, 1803) nematodes of the Strongylida order and Strongyloides papillosus (Wedl, 1856) of the Rhabditida order under the impact of ...
Boyko O. O., Brygadyrenko V. V.
doaj   +1 more source

HPLC-QTOF-MS method for quantitative determination of active compounds in an anti-cellulite herbal compress [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2017
A herbal compress used in Thai massage has been modified for use in cellulite treatment. Its main active ingredients were ginger, black pepper, java long pepper, tea and coffee.
Ngamrayu Ngamdokmai, Neti Waranuch, Krongkarn Chootip, Nitra Neungchamnong, Kornkanok Ingkaninan   +4 more
doaj   +1 more source

Analysis of food supplement with unusual raspberry ketone content [PDF]

, 2016
In recent years food supplement market increased constantly, including slimming products and against obesity. The case of rasberry ketone (RK) is here reported.
Foddai, S., IANNARELLI, ROMILDE, MAGGI, Filippo, Nicoletti M., PAPA, Fabrizio, RICCIUTELLI, Massimo, Toniolo, C.   +6 more
core   +1 more source

A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product

Future Foods, 2022
Increasing global population has tremendously increased the pressure on existing food systems to feed the larger set of people. With limited food resources, contemporary food industries are focusing various approaches to increase their production ...
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, Sristi Jamb   +3 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols ethers (chemical group 6) when used as flavourings for all animal species [PDF]

, 2012
Chemical group 6 consists of aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols and esters with esters containing tertiary alcohols ethers, of which 13 are currently authorised for use as flavours in food.
Buck, Chadha, Court, Crockett, Di Giulio, EFSA (European Food Safety Authority), EFSA (European Food Safety Authority), EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Gupta, Heymann, Hill, Jobling, Madyastha, Pan, Rahman, Sanz, Serota, Tocher, Wright   +20 more
core   +1 more source

Fragrant Resource and Bioactive Potential: A Mini-review of Aroma Compounds

Natural Product Communications, 2018
Seven ferns of Pteridaceae , grown in a botanical garden or wild, harvested in France were investigated for their Volatile Organic Compounds (VOC) profile using GC-MS: Adiantum pedatum L., Adiantum peruvianum Klotzsch, Anogramma leptophylla (L.) Link ...
Françoise Fons, Didier Froissard, Sylvie Morel, Jean-Marie Bessière, Bruno Buatois, Vincent Sol, Alain Fruchier, Sylvie Rapior   +7 more
doaj   +1 more source

Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2015
The aim of this work was to find the best composition for fruit drink based on elderberries with optimal flavour characteristics. For this purpose elderberry juice was mixed with various fruit juices (grape, black currant, apple, orange, carrot) in various ratios, flavour was evaluated sensorially and instrumentally as the content of aroma compounds ...
Vítová, Eva, Sůkalová, Kateřina, Mahdalová, Martina, Burdějová, Lenka, Babák, Libor, Matějíček, Aleš   +5 more
openaire   +3 more sources