Results 81 to 90 of about 581,316 (139)

Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms. [PDF]

J Agric Food Chem
Spaccasassi A, Walser C, Nisov A, Sozer N, Frank O, Dawid C, Hofmann TF.   +6 more
europepmc   +1 more source

Physicochemical and Sensory Analysis of Sorghum, Rice, and Teff Flours Blending With Flaxseed Flour for Better Quality Injera. [PDF]

Food Sci Nutr
Amtataw M, Kassahun E, Tibebu S, Andargie T, Ayanaw T, Agazie A, Wogayehu M, Teshome A, Jemal S, Teferi D.   +9 more
europepmc   +1 more source

Combining Sensory Analysis and Flavoromics to Determine How the Maillard Reaction Affects the Flavors of Golden Pomfret Hydrolysates. [PDF]

Foods
Long Z, Yi X, Gao X, Wang Y, Guo J, Gao S, Xia G, Shen X.   +7 more
europepmc   +1 more source

Formulation of functional probiotic dairy dessert with date honey as a sucrose replacement: Chemical, physical, and sensory analysis. [PDF]

Heliyon
Nikpour S, Hamed Mosavian MT.
europepmc   +1 more source

Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis. [PDF]

Front Nutr
Yan J, Wang H, Yang B, Zhang W, Cao Z, Zhao P, Dong Z, Ren F, Chen L.   +8 more
europepmc   +1 more source

The effects of including sprouted barley in the diets of angus finishing steers on meat quality, sensory analysis, and meat metabolome. [PDF]

J Anim Sci
Crump ZC, Lidgard AD, Stafford CD, Kennedy TAN, Alberto AF, Brown BL, Roholt BW, Okamoto LL, Varre JV, Ali L, Ahsin M, Spurling RA, Blackett BM, Harding RL, Ranathunga SD, Van Vliet S, Matarneh SK, Thornton KJ.   +17 more
europepmc   +1 more source

Exploring seasonal differences in taste and nonvolatiles of <i>Lu'an Guapian</i> tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics. [PDF]

Food Chem X
Li J, Song Y, Huang D, Yu J, Zhai X, Liu L, Wang Y, Wan X, Wang X.   +8 more
europepmc   +1 more source

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics. [PDF]

Foods
Jin G, Bi C, Ji A, Hu J, Zhang Y, Yang L, Wu S, Shen Z, Zhou Z, Li X, Qin H, Mu D, Hou R, Wu Y.   +13 more
europepmc   +1 more source

Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography-Ion Mobility Spectrometry. [PDF]

Foods
Yan F, Chen X, Qu D, Huang W, He L, Wan T, Zhang L, Wang Q, Hu CY.   +8 more
europepmc   +1 more source

Unveiling aromas: Virtual reality and scent identification for sensory analysis. [PDF]

Curr Res Food Sci
Zulkarnain AHB, Radványi D, Szakál D, Kókai Z, Gere A.   +4 more
europepmc   +1 more source