Effect of locally available spices on the organoleptic and storage periods of Heterotis niloticus [PDF]
Investigation were carried out on the effect of some locally available species in the enhancement of the organoleptic quality and the storage periods of smoked Heterotis niloticus using Pprosopis africana as common smoke sources.
Ogbe, F.G., Okpale, E.O., Tiamiyu, L.O.
core
Reciprocal control of viral infection and phosphoinositide dynamics
Phosphoinositides, although scarce, regulate key cellular processes, including membrane dynamics and signaling. Viruses exploit these lipids to support their entry, replication, assembly, and egress. The central role of phosphoinositides in infection highlights phosphoinositide metabolism as a promising antiviral target.
Marie Déborah Bancilhon, Bruno Mesmin
wiley +1 more source
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
Microgreens are young and tender vegetables or herbs that provide attractive color, flavor, and nutrition. The purpose of this study was to evaluate the nutritional and sensory qualities of broccoli microgreens grown by different methods (hydroponically ...
Libo Tan +6 more
semanticscholar +1 more source
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho +3 more
wiley +1 more source
On the Procrustean analogue of individual differences scaling (INDSCAL) [PDF]
In this paper, individual differences scaling (INDSCAL) is revisited, considering INDSCAL as being embedded within a hierarchy of individual difference scaling models.
Gower, John C. +2 more
core +1 more source
By dawn or dusk—how circadian timing rewrites bacterial infection outcomes
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo +2 more
wiley +1 more source
IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY
The sensory evaluation is a scientific discipline used to evoke, measure, analyze and interpret reactions to stimuli perceived through senses of sight, smell, touch, taste, and hearing.
Polonca Margeta +4 more
doaj +1 more source
Sensory and instrumental evaluation of physical characteristics of laboratory -made chocolate [PDF]
Sensory evaluation of chocolate, as a complex multicompound system, is one of the ways to define and control its physico-chemical characteristics, i.e. quality.
Jovanović Olga Lj., Pajin Biljana S.
doaj +1 more source
Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops: Standard Sensory Practices
This new 5-page publication of the UF/IFAS Environmental Horticulture Department is the third in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, summarizing the standard sensory ...
Sean Michael Campbell, Charles A. Sims
doaj +1 more source
Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates? [PDF]
Natures and quantities of aroma compounds present in chocolate vary according to several criteria such as the origin and the variety of cocoa beans, the cocoa post-harvest treatment and the process of manufacturing chocolate. These organoleptic qualities
Alary, Karine +6 more
core

