Results 91 to 100 of about 461,835 (288)
Changes in sensory profile and microbiological quality during chill storage of cured and uncured cooked sliced emulsion-type sausages [PDF]
, 2007 Nine batches of cooked sliced emulsion type sausages, produced from organic meat with or without the use of nitrite, were packed under N2/CO2 (7:3) and vacuum, respectively, and stored at 8°C.
Hampshire, Jörg +2 more
core
Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
, 2019 Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent +7 more
core +1 more source
The constrained median : a way to incorporate side information in the assessment of food samples [PDF]
, 2020 A classical problem in the field of food science concerns the consensus evaluation of food samples. Typically, several panelists are asked to provide scores describing the perceived quality of the samples, and subsequently, the overall (consensus) scores
De Baets, Bernard +4 more
core +2 more sources
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
ChildrenBackground/Objectives: Atypical sensory processing is increasingly recognized as a transdiagnostic dimension of neurodevelopmental disorders (NDDs), with critical implications for emotional and behavioral regulation. This study aimed to identify distinct
Federica Gigliotti +3 more
doaj +1 more source
Ciência Rural, 2008 As amostras de filé de peixe-sapo (Lophius gastrophysus) receberam doses de 3, 5, e 7kGy de radiação gama. A contagem de bactérias heterotróficas aeróbicas psicotróficas foi realizada em diferentes tempos de estocagem à temperatura de 0°C, juntamente
Marta Guimarães de Abreu +5 more
doaj +1 more source
Relationship of the propioceptive and tactile systems with the emotional development in infants
Revista Perspectivas, 2020 This research aimed to analyze information from the proprioceptive and tactile systems with the emotional development of children aged 2 to 3. This was achieved through the characterization of emotional development through the qualitative assessment ...
Maria Alexandra Amaya-Mancilla +3 more
doaj +1 more source
Vegetable quality in a conventional and three organic cropping systems [PDF]
, 2011 Differences in nutrient availability and methods of pest management may affect crop growth and product quality. The question is if conventional and organic cropping systems, which differ clearly in strategies for nutrient and pest management, influence ...
Dresbøll, Dorte Bodin +3 more
core
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
Impact of health labels on flavor perception and emotional profiling : a consumer study on cheese [PDF]
, 2015 The global increase of cardiovascular diseases is linked to the shift towards unbalanced diets with increasing salt and fat intake. This has led to a growing consumers’ interest in more balanced food products, which explains the growing number of health ...
De Bourdeaudhuij, Ilse +5 more
core +2 more sources