Results 221 to 230 of about 186,864 (261)
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Making sense of sensory profiles

Pain, 2016
Anthony H, Dickenson, Ralf, Baron
openaire   +2 more sources

Sensory profile of chokeberry juices

2015
The purpose of this study was to characterize and compare the sensory quality of eleven different chokeberry juices present on the Croatian market during the year 2014. Quantitative descriptive analysis (QDA) was used to describe the sensory properties while CIE L*a*b* system was used to monitor colour parameters.
Tolić, Mandica-Tamara   +4 more
openaire   +2 more sources

Wine Descriptive Sensory Profiling

Descriptive methods are an essential part of sensory testing protocols. Out of the selection and training of sensory assessors, testing environment and data analyses have also a significant impact on the obtained results. From a methodological point of view, the selection of an appropriate list of sensory terms might be challenging for researchers ...
Attila Gere, Zoltán Kókai
openaire   +2 more sources

Sensory profile of plum nectars

2011
Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Bursać Kovačević, Danijela   +2 more
openaire   +1 more source

Children born prematurely have atypical Sensory Profiles

Journal of Perinatology, 2013
Elysa J Marco, Anthony James Barkovich
exaly  

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