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Sensory profile of plum nectars
2011Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Bursać Kovačević, Danijela +2 more
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Polarized sensory positioning (PSP) as a sensory profiling technique
2023E. Teillet, A. Thomas, L. Demonteil
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Wine Descriptive Sensory Profiling
Descriptive methods are an essential part of sensory testing protocols. Out of the selection and training of sensory assessors, testing environment and data analyses have also a significant impact on the obtained results. From a methodological point of view, the selection of an appropriate list of sensory terms might be challenging for researchers ...Attila Gere, Zoltán Kókai
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Translation and cultural adaptation of the Sensory Profile 2 to the Persian language
British Journal of Occupational Therapy, 2021Marjan Shahbazi +2 more
exaly