Results 51 to 60 of about 468,607 (262)

Spatiotemporal and quantitative analyses of phosphoinositides – fluorescent probe—and mass spectrometry‐based approaches

open access: yesFEBS Letters, EarlyView.
Fluorescent probes allow dynamic visualization of phosphoinositides in living cells (left), whereas mass spectrometry provides high‐sensitivity, isomer‐resolved quantitation (right). Their synergistic use captures complementary aspects of lipid signaling. This review illustrates how these approaches reveal the spatiotemporal regulation and quantitative
Hiroaki Kajiho   +3 more
wiley   +1 more source

The relationship between developmental dyspraxia and sensory responsivity in children aged four years through eight years - Part I

open access: yesSouth African Journal of Occupational Therapy, 2011
Developmental Dyspraxia and Sensory Modulation Dysfunction (SMD) are disorders of Sensory Integration (SI) and widely known to occupational therapists who use a SI framework to guide clinical practice.
Karin Buitendag, MC Aronstam
doaj  

Relationship Between Sensory Profile and Academic Achievement in University Students: A Cross-Sectional Study

open access: yesÜniversite Araştırmaları Dergisi
This study aimed to examine the relationship between sensory profile and academic achievement in university students. This cross sectional study was conducted with 252 university students (80 female and 172 male).
Müşerrefe Nur Keleş
doaj   +1 more source

Modification of aftertaste with a menthol mouthwash reduces food wanting, liking, and ad libitum intake of potato crisps [PDF]

open access: yes, 2016
This research investigated the effect of modifying the aftertaste of potato crisps on (1) temporal sensory perception and (2) appetite using three mouthwash conditions (no mouthwash, a water mouthwash, and a menthol mouthwash).
Dible, Victoria A.   +4 more
core   +2 more sources

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

open access: yes, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona   +4 more
core   +1 more source

Phosphatidylinositol 4‐kinase as a target of pathogens—friend or foe?

open access: yesFEBS Letters, EarlyView.
This graphical summary illustrates the roles of phosphatidylinositol 4‐kinases (PI4Ks). PI4Ks regulate key cellular processes and can be hijacked by pathogens, such as viruses, bacteria and parasites, to support their intracellular replication. Their dual role as essential host enzymes and pathogen cofactors makes them promising drug targets.
Ana C. Mendes   +3 more
wiley   +1 more source

Influence of Saccharomyces cerevisiae strain on the profile of volatile organic compounds of blossom honey mead

open access: yesCzech Journal of Food Sciences, 2015
The influence of yeast strain on the volatile profile of meads fermented from blossom honey using three different Saccharomyces cerevisiae var. bayanus strains was evaluated.
Ildikó Bénes   +2 more
doaj   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

open access: yesFEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva   +5 more
wiley   +1 more source

The sensory dimension of attention deficit hyperactivity disorder: a case–control study on the impact of sensory profile on daily functioning among Turkish children with ADHD

open access: yesMiddle East Current Psychiatry
Background Sensory profile differences are commonly observed in children with Attention Deficit Hyperactivity Disorder (ADHD). This study aimed to examine the sensory profiles of children with ADHD, their impact on symptom severity, and their association
Begum Yulug Tas   +3 more
doaj   +1 more source

Sensory profile of P.D.O. Mozzarella di Bufala Campana Cheese

open access: yesItalian Journal of Animal Science, 2010
The aim of this work was to define the typical sensory profile of DOP Mozzarella di Bufala Campana cheese as related to the technological process (industrial or artisanal), the geographical area (Salerno or Caserta), the season (spring or summer) and to ...
L. Chianese   +6 more
doaj   +1 more source

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