Results 81 to 90 of about 463,678 (307)

Vegetable quality in a conventional and three organic cropping systems [PDF]

, 2011
Differences in nutrient availability and methods of pest management may affect crop growth and product quality. The question is if conventional and organic cropping systems, which differ clearly in strategies for nutrient and pest management, influence ...
Dresbøll, Dorte Bodin, Kidmose, Ulla, Kristensen, Hanne L., Thorup-Kristensen, Kristian   +3 more
core  

Sensory quality of scab-resistant apple cultivars [PDF]

, 2001
Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk, Thybo, Senior Scientist Anette   +1 more
core   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Sensory processing profile among a sample of Egyptian children with different types of delayed language development: correlations of different variables

The Egyptian Journal of Otolaryngology
Background Research on sensory processing, particularly its association with language disorders, has been increasing in recent years, aiming to understand the correlation between language and sensory processing.
Hassnaa Othman Mohammed, Shimaa Abd Allah Elsayed, Nesreen Fathi Mahmoud   +2 more
doaj   +1 more source

Changes in sensory profile and microbiological quality during chill storage of cured and uncured cooked sliced emulsion-type sausages [PDF]

, 2007
Nine batches of cooked sliced emulsion type sausages, produced from organic meat with or without the use of nitrite, were packed under N2/CO2 (7:3) and vacuum, respectively, and stored at 8°C.
Hampshire, Jörg, Lücke, Friedrich-Karl, Raabe, Christina   +2 more
core  

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]

, 2012
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
ASTM, ASTM, Baéza, Berri, Bokkers, Brown, Castellini, Chambers, Dal Bosco, Dyubele, Fanatico, Harper, Hoo, Horsted, Horsted, ISO, ISO, ISO, ISO, Lei, Lewis, Littell, Lyon, Meilgaard, Murray, Nielsen, Ponte, Poste, Ricard, Sonaiya, Sørensen, Touraille, Touraille, Verrier, Westgren, Yang, Yiridoe   +36 more
core   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Sensory Profile Assessment Tool for Children 0 – 36 months of Age, Thai Version

Journal of Associated Medical Sciences, 2010
Background: Sensory processing is important for children in their cognitive development, sensorimotor skill, motor planning, language, emotion, including social skill.
S. Chinchai, S. Sriphetcharawut
doaj  

Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.)

Beverages, 2018
This study aimed to develop a process for the development of ready to serve (RTS) beverages from enzyme liquefied (pectinase) Cape gooseberry juice with additives and preservatives.
R. Hemalatha, Amarjeet Kumar, Om Prakash, A. Supriya, A. S. Chauhan, V. B. Kudachikar   +5 more
doaj   +1 more source

A methionine‐lined active site governs carbocation stabilization and product specificity in a bacterial terpene synthase

FEBS Letters, EarlyView.
This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel, Carl P. O. Helmer, Shani Zev, Ronja Driller, Emily Buhr, Markus Reinbold, Renana Schwartz, Gabriel Foley, Mikael Boden, Daniel Garbe, Gerhard Schenk, Dan Thomas Major, Bernhard Loll, Thomas Brück   +13 more
wiley   +1 more source