Results 251 to 260 of about 890,725 (290)
Some of the next articles are maybe not open access.
Sensory profile of chokeberry juices
2015The purpose of this study was to characterize and compare the sensory quality of eleven different chokeberry juices present on the Croatian market during the year 2014. Quantitative descriptive analysis (QDA) was used to describe the sensory properties while CIE L*a*b* system was used to monitor colour parameters.
Tolić, Mandica-Tamara +4 more
openaire +2 more sources
Polarized sensory positioning (PSP) as a sensory profiling technique
2023E. Teillet, A. Thomas, L. Demonteil
openaire +1 more source
Wine Descriptive Sensory Profiling
Descriptive methods are an essential part of sensory testing protocols. Out of the selection and training of sensory assessors, testing environment and data analyses have also a significant impact on the obtained results. From a methodological point of view, the selection of an appropriate list of sensory terms might be challenging for researchers ...Attila Gere, Zoltán Kókai
openaire +2 more sources
Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee
Food Quality and Preference, 2023Wenmeng He
exaly
Sensory profile of plum nectars
2011Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Bursać Kovačević, Danijela +2 more
openaire +1 more source