Results 261 to 270 of about 890,725 (290)

Rapid descriptive sensory methods – Comparison of Free Multiple Sorting, Partial Napping, Napping, Flash Profiling and conventional profiling

Food Quality and Preference, 2012
Wender L.P. Bredie, Per Bruun Brockhoff
exaly  

Sensory Profiles and Diabetic Neuropathy

2023
Juliane Sachau, Manon Sendel, Ralf Baron
openaire   +1 more source

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile

Food Research International, 2018
Wender L.P. Bredie, Jing Liu, Hildegarde Heymann   +2 more
exaly  

Rapid Sensory Profiling Techniques

2023
openaire   +1 more source

Sensory Profiling of Dairy Products

2023
openaire   +1 more source

Temporal dominance of sensations and sensory profiling: A comparative study

Food Quality and Preference, 2009
Pascal Schlich, Nathalie Martin, David Labbe   +2 more
exaly  

Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

Food Quality and Preference, 2012
Ana Salvador, Pascal Schlich, Susana Fiszman   +2 more
exaly  

Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling

Food Research International, 1997
D Donald Muir, E Anthony Hunter
exaly  

Sensory characterization of dry-cured ham using free-choice profiling

Food Quality and Preference, 2010
Luis Guerrero, Anna Claret, Jacint Arnau
exaly  

Creating a sensory profile of the child

2020
openaire   +1 more source