Results 41 to 50 of about 6,295,293 (305)

The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. [PDF]

open access: yes, 2012
There is evidence that fructo-oligosaccharides (FOS) and inulin can impart a range of health benefits if consumed on a regular basis. The health benefits include increased mineral absorption and improved immune response and while there is mounting ...
Morris, Cécile   +2 more
core   +1 more source

Ovarian Sex Cord Stromal Tumors in Children and Adolescents—The European Standard Clinical Practice Recommendations

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT As part of the European Cooperative Study Group for Paediatric Rare Tumours initiative, we developed standard clinical practice guidelines for ovarian sex cord stromal tumors, based on comprehensive national and international cohort analyses, literature review, and a final expert consensus conference.
Dominik T. Schneider   +15 more
wiley   +1 more source

Editorial: Coding Properties in Invertebrate Sensory Systems [PDF]

open access: yesFrontiers in Physiology, 2017
Editorial: Coding properties in invertebrate sensory ...
Garm, Anders   +2 more
openaire   +5 more sources

Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice

open access: yesPolish Journal of Food and Nutrition Sciences
Incorporating unpolished rice into an everyday diet improves overall health and well-being. The objective of this study was to evaluate the physicochemical properties, sensory profiles, and emotional attributes of various unpolished organic rice ...
Hadi Munarko   +4 more
doaj   +1 more source

Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

open access: yes, 2020
In the present study, the potential to design natural tea-infused set yoghurt was investigated. Three types of tea (Camellia sinensis): black, green and oolong tea as well as lemon balm (Melissa officinalis L.) were used to produce set yoghurt.
Yen-Po Chen   +3 more
core   +1 more source

Beyond words: sensory properties of depressive thoughts. [PDF]

open access: yes, 2013
Verbal thoughts (such as negative cognitions) and sensory phenomena (such as visual mental imagery) are usually conceptualised as distinct mental experiences.
Meyer, Björn   +47 more
core   +1 more source

Sensory Evaluation, Physico-Chemical Properties, and Aromatic Profile of Pasteurised Orange Juice with Resistant Maltodextrin

open access: yes, 2023
The beneficial health effects of prebiotics have been demonstrated in numerous research papers. However, their incorporation into daily food remains unfamiliar to consumers.
Anca Corina Fǎrcaş   +7 more
core   +1 more source

Diversity and complexity in neural organoids

open access: yesFEBS Letters, EarlyView.
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley   +1 more source

Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

open access: yesPolish Journal of Food and Nutrition Sciences
In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared using spray-drying (SD) and freeze-drying (FD) were compared.
Cemalettin Baltaci   +5 more
doaj   +1 more source

The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

open access: yesVeterinární Medicína, 2007
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and ...
Z. Zraly   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy