Results 31 to 40 of about 705,848 (309)
Simulating Cortical Feedback Modulation as Changes in Excitation and Inhibition in a Cortical Circuit Model. [PDF]
, 2016 Cortical feedback pathways are hypothesized to distribute context-dependent signals during flexible behavior. Recent experimental work has attempted to understand the mechanisms by which cortical feedback inputs modulate their target regions.
McCormick, David A +2 more
core +2 more sources
Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
Foods, 2022 Monotony in a gluten-free (GF) diet can be a challenge because of a limited choice of acceptable cereal sources. This study investigates the potential of five types of differently coloured lentils in the development of GF cookies using rice flour as a ...
Lívia Hajas +5 more
doaj +1 more source
Optimal neuronal tuning for finite stimulus spaces [PDF]
, 2006 The efficiency of neuronal encoding in sensory and motor systems has been proposed as a first principle governing response properties within the central nervous system.
Brown, W. Michael, Bäcker, Alex
core +1 more source
Foods, 2022 Information on what drives consumers to like or dislike bread is needed to provide insight on developing gluten-free (GF) bread, using indigenous and sustainable crops in Africa, such as sorghum and millet.
Nomzamo Magano +2 more
doaj +1 more source
Review: Do the Different Sensory Areas within the Cat Anterior Ectosylvian Sulcal Cortex Collectively Represent a Network Multisensory Hub? [PDF]
, 2018 Current theory supports that the numerous functional areas of the cerebral cortex are organized and function as a network. Using connectional databases and computational approaches, the cerebral network has been demonstrated to exhibit a hierarchical ...
Clemo, H. Ruth +2 more
core +2 more sources
Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice
Polish Journal of Food and Nutrition SciencesIncorporating unpolished rice into an everyday diet improves overall health and well-being. The objective of this study was to evaluate the physicochemical properties, sensory profiles, and emotional attributes of various unpolished organic rice ...
Hadi Munarko +4 more
doaj +1 more source
Frontiers in Microbiology, 2020 In this work, the effects of different combinations of lactic acid bacteria (LAB) on the growth of coagulase-positive staphylococci (CPS) and Escherichia coli were evaluated during ripening of 23 curd cheeses, and their subsequent behavior during the ...
Alžbeta Medved’ová +4 more
doaj +1 more source
Foods, 2023 This study aimed to formulate a Gouda-type cheese from cow’s milk, flavored with lavender flower powder (0.5 g/L matured milk), ripened for 30 days at 14 °C and 85% relative humidity.
Cristina Anamaria Semeniuc +11 more
doaj +1 more source
Multi-agents adaptive estimation and coverage control using Gaussian regression
, 2014 We consider a scenario where the aim of a group of agents is to perform the optimal coverage of a region according to a sensory function. In particular, centroidal Voronoi partitions have to be computed.
Carli, Ruggero +4 more
core +1 more source
Universal Statistical Behavior of Neural Spike Trains [PDF]
, 1998 We construct a model that predicts the statistical properties of spike trains generated by a sensory neuron. The model describes the combined effects of the neuron's intrinsic properties, the noise in the surrounding, and the external driving stimulus ...
A. V. Holden +15 more
core +2 more sources