Results 11 to 20 of about 6,295,293 (305)

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE [PDF]

International Journal of Food Properties, 2014
Mihalic is a hard, brined and quite salty cheese. In this study, selected physical, chemical, and sensory properties of 15 Mihalic cheese samples (matured more than six months) in vacuum packaging were investigated using representative samples collected ...
Karagül Yüceer, Yonca, Aday, Serpil
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Volatile Composition and Sensory Properties of Mead [PDF]

Microorganisms, 2019
Mead is a traditional beverage that results from the alcoholic fermentation of diluted honey performed by yeasts. Although the process of mead production has been optimized in recent years, studies focused on its sensory properties are still scarce.
Pereira, Ana Paula, Mendes-Ferreira, Ana, Dias, L.G., Oliveira, José M., Estevinho, Leticia M., Mendes-Faia, Arlete   +5 more
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Characterization of sensory properties of Yunnan coffee

Current Research in Food Science, 2022
Yunnan Province is the major coffee cultivation region in China, and coffee beans produced in Yunnan account for approximately 99% of the total national coffee production. So far, the sensory properties of Yunnan coffee have not been subjected to descriptive analysis.
Jiayi Ma, Jinping Li, Hong He, Xiaoling Jin, Igor Cesarino, Wei Zeng, Zheng Li   +6 more
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Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"

, 2021
The data files for chapters 2a, 2b, 3a, 3b, and 5a of this dissertation were generated using descriptive analysis. In this process, a trained panel rated the perceived intensity of sensory attributes for the provided samples or grouped the test samples ...
Kang, Myungwoo
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Imputation of Sensory Properties Using Deep Learning [PDF]

Journal of Computer-Aided Molecular Design, 2021
Abstract Predicting the sensory properties of compounds is challenging, due to the subjective nature of the experimental measurements, which rely on a panel of human participants and are therefore also expensive and time-consuming. We describe the application of a state-of-the-art deep learning method, Alchemite™, to the imputation of sparse ...
Samar Mahmoud, Benedict W. J. Irwin, Dmitriy Chekmarev, Shyam Vyas, Jeff Kattas, Thomas M. Whitehead, Tamsin Mansley, Jack Bikker, Gareth John Conduit, Matthew D. Segall   +9 more
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Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins [PDF]

Scientific Reports, 2018
AbstractAnthocyanins are water-soluble pigments found in the cell vacuoles of fruits and flowers, performing several roles from insects attraction to stress protection. Their antioxidant activity contributes to human health, and consuming plant-derived products provides their higher source in the diet.
Paissoni, Maria Alessandra, Waffo-Teguo, Pierre, Ma, Wen, Jourdes, Michael, Rolle, Luca, Teissedre, Pierre-Louis   +5 more
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Morphology and Nanomechanics of Sensory Neurons Growth Cones following Peripheral Nerve Injury [PDF]

, 2012
A prior peripheral nerve injury in vivo, promotes a rapid elongated mode of sensory neurons neurite regrowth in vitro. This in vitro model of conditioned axotomy allows analysis of the cellular and molecular mechanisms leading to an improved neurite re ...
Vivien Szabo, Scamps, Frédérique, Végh Attila-Gergely, Attila-Gergely Végh, Lucas Olivier, Scamps Frédérique, Ouafa Benzina, Thierry Cloitre, Csilla Gergely, Benzina Ouafa, Szabo, Vivian, Szabo, Vivien, Cloitre, Thierry, Marta Martin, Gergely, Csilla, Frédérique Scamps, Szabo Vivien, Cloitre Thierry, Olivier Lucas, Gergely Csilla, Benzina, Ouafa, Lucas, Olivier, Martin Marta, Martin, Marta, Végh, Attila Gergely   +24 more
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Sensory and chemical properties of Gouda cheese [PDF]

Journal of Dairy Science, 2018
Gouda cheese is a washed-curd cheese that is traditionally produced from bovine milk and brined before ripening for 1 to 20 mo. In response to domestic and international demand, US production of Gouda cheese has more than doubled in recent years. An understanding of the chemical and sensory properties of Gouda cheese can help manufacturers create ...
Y, Jo, D M, Benoist, A, Ameerally, M A, Drake   +3 more
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Sodium channel inactivation kinetics of rat sensory and motor nerve fibres and their modulation by glutathione [PDF]

, 1993
Na+ channel currents of rat motor and sensory nerve fibres were studied with the patch-clamp technique on enzymatically demyelinated axons. Differences between motor and sensory fibres in multi-channel inactivation kinetics and the gating of late single ...
Quasthoff, Stefan, Mitrović, N., Grafe, Peter   +2 more
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Characterization of the Sensory Properties and Quality Components of Huangjin Green Tea Based on Molecular Sensory-Omics

, 2023
Huangjin green tea (HJC) is one of the most famous regional green teas in China, and has gained attention for its unique flavor. Research on HJC has focused mainly on the synthesis of L-theanine, with fewer studies concentrating on sensory ...
Hongfa Zheng, Penghui Yu, Xi Zhao, Xiaocun Bao, Lizheng Xiao, Hao Huang, Jin Li, Ni Zhong   +7 more
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