Results 1 to 10 of about 92,239 (294)
Crossmodal integration improves sensory detection thresholds in the ferret. [PDF]
During the last two decades ferrets (Mustela putorius) have been established as a highly efficient animal model in different fields in neuroscience. Here we asked whether ferrets integrate sensory information according to the same principles established ...
Karl J Hollensteiner +4 more
doaj +4 more sources
Alteration in Taste Perception among Young Children following the Use of Oral Irrigants in Pulpectomy Procedure: A Randomised Controlled Trial [PDF]
Introduction: The impact of oral irrigants on taste perception during pulpectomy procedures focuses on how these sensory experiences affect patient comfort and cooperation.
S Praveen Kumar, R Ramesh
doaj +1 more source
Vestibular Perception following Acute Unilateral Vestibular Lesions. [PDF]
Little is known about the vestibulo-perceptual (VP) system, particularly after a unilateral vestibular lesion. We investigated vestibulo-ocular (VO) and VP function in 25 patients with vestibular neuritis (VN) acutely (2 days after onset) and after ...
Cutfield, Nicholas +49 more
core +1 more source
Quantitative sensory testing of the equine face [PDF]
Background: Quantitative sensory testing methods are now standard in the evaluation of sensory function in man, while few normal equine values have been reported.
Spadavecchia, Claudia +11 more
core +1 more source
The impact of focused attention on bilateral sensory threshold adaptation during unilateral short-term tactile stimulation [PDF]
Background/Aim. Neuroplasticity of the somatosensory system can be manifested after short-term or long-term peripheral tactile stimulation. Focused attention has been well established as a modulator of neural processing in the visual and auditory systems.
Galić Vladimir, Berić Aleksandar
doaj +1 more source
Systemic inflammation decreases pain threshold in humans in vivo. [PDF]
Hyperalgesia is a well recognized hallmark of disease. Pro-inflammatory cytokines have been suggested to be mainly responsible, but human data are scarce.
Moniek de Goeij +8 more
doaj +1 more source
The International Agency for Research on Cancer (IARC) evaluates “very hot (>65 °C) beverages” as probably carcinogenic to humans. However, there is a lack of research regarding what temperatures consumers actually perceive as &ldquo ...
Julia Dirler +2 more
doaj +1 more source
Effects of sensory behavioral tasks on pain threshold and cortical excitability. [PDF]
Transcutaneous electrical stimulation has been proven to modulate nervous system activity, leading to changes in pain perception, via the peripheral sensory system, in a bottom up approach.
Magdalena Sarah Volz +5 more
doaj +1 more source
Port wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment ...
Ilda Caldeira +7 more
doaj +1 more source
Evaluation of skin sensitivity in individuals presented with temporomandibular disorder
Purpose: to identify the occurrence of a difference in skin sensitivity between analogous points on the face in individuals with temporomandibular disorder.
Giovanna Siqueira Faustino da Silva +3 more
doaj +2 more sources

