Results 181 to 190 of about 47,309 (215)

Isolation and characterization of melanin from black garlic and sepia ink

LWT - Food Science and Technology, 2019
Long-Feng Wang, Jong-Whan Rhim
exaly  

Combined effect of sepia soaking and temperature on the shelf life of peeled shrimp Penaeus kerathurus

Food Chemistry, 2004
S Sadok
exaly  

The molluscs murex and sepia

British Homeopathic Journal, 1960
openaire   +1 more source

Synthesis, characterization and properties of pineapple peel cellulose-g-acrylic acid hydrogel loaded with kaolin and sepia ink

Cellulose, 2016
Hongjie Dai, Huihua Huang
exaly  

Sepia

2011
openaire   +1 more source

An improved methodology for the characterization and identification of sepia in works of art by normal Raman and SERS, complemented by FTIR, Py‐GC/MS, and XRF

Journal of Raman Spectroscopy, 2014
Silvia A Centeno, Adriana Rizzo
exaly  

A high-resolution melting analysis method for the effective discrimination of three Sepia species

Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2020
Yun Zhao, Weiwei Song, Ronghua Li
exaly  

Sepia

1931
openaire   +1 more source

Sepia

British Homeopathic Journal, 1974
openaire   +1 more source

Morphological and Chemical Composition Characterization of Commercial Sepia Melanin

American Journal of Nanomaterials, 2015
M Maaza
exaly