A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products [PDF]
Foods, 2020 Cephalopods are very relevant food resources. The common cuttlefish (Sepia officinalis) is highly appreciated by consumers and there is a lack of rapid methods for its authentication in food products.
Amaya Velasco +2 more
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Age Estimation in Sepia officinalis Using Beaks and Statoliths [PDF]
AnimalsEstablishing the age of cephalopods is crucial for understanding their life history, which can then be used for assessment and management. This is particularly true for the common cuttlefish Sepia officinalis (Linnaeus, 1758), one of the most important ...
Blondine Agus +5 more
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results [PDF]
Italian Journal of Food Safety, 2023 Microplastics (µPs) represent an emerging problem for the marine environment given their wide bioavailability for all aquatic organisms, from zooplankton to top predators.
Alessia Armellini +4 more
doaj +3 more sources
Regional patterns of
Royal Society Open Science, 2021 Stable isotope compositions of carbon and nitrogen (expressed as δ13C and δ15N) from the European common cuttlefish (Sepia officinalis) were measured in order to evaluate the utility of using these natural tracers throughout the Northeast Atlantic Ocean ...
R. J. David Wells +13 more
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Diversity of Light Sensing Molecules and Their Expression During the Embryogenesis of the Cuttlefish (Sepia officinalis) [PDF]
Frontiers in Physiology, 2020 Eyes morphologies may differ but those differences are not reflected at the molecular level. Indeed, the ability to perceive light is thought to come from the same conserved gene families: opsins and cryptochromes.
Morgane Bonadè +5 more
doaj +3 more sources
A Simple Microbiome in the European Common Cuttlefish,
mSystems, 2019 The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized.
Holly L. Lutz +9 more
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Chromosome-scale genome assembly of the European common cuttlefish Sepia officinalis [PDF]
eLifeColeoid cephalopods, a subclass of mollusks that includes octopuses, cuttlefish, and squid, exhibit sophisticated biological features, such as dynamic and neurally driven camouflage behavior, inter-individual communication, single-lens camera-like eyes ...
Simone Daniela Rencken +5 more
doaj +2 more sources
Early Exposure to Water Turbidity Affects Visual Capacities in Cuttlefish (Sepia officinalis) [PDF]
Frontiers in Physiology, 2021 In La Manche (English Channel) the level of turbidity changes, not only seasonally and daily in seawater but also along the coast. As a consequence, vision in marine species is limited when based only on contrast-intensity.
Alice Goerger +3 more
doaj +2 more sources
The Effect of Astaxanthin on Quality of the Common Cuttlefish (<i>Sepia officinalis</i>) Marinade. [PDF]
Food Sci NutrThe effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Baldemir P, Çaklı Ş.
europepmc +2 more sources
Structural and Functional Characterization of Orcokinin B-like Neuropeptides in the Cuttlefish (Sepia officinalis) [PDF]
Marine Drugs, 2022 The cuttlefish (Sepia officinalis) is a Cephalopod mollusk that lives in the English Channel and breeds in coastal spawning grounds in spring. A previous work showed that the control of egg-laying is monitored by different types of regulators, among ...
Maxime Endress +12 more
doaj +2 more sources