Interrelationship Between Contractility, Protein Synthesis and Metabolism in Mantle of Juvenile Cuttlefish (Sepia officinalis) [PDF]
Frontiers in Physiology, 2019 Young juvenile cuttlefish (Sepia officinalis) can grow at rates as high as 12% body weight per day. How the metabolic demands of such a massive growth rate impacts muscle performance that competes for ATP is unknown.
Simon G. Lamarre +8 more
doaj +5 more sources
Corrigendum: Hypoxic Induced Decrease in Oxygen Consumption in Cuttlefish (Sepia officinalis) Is Associated with Minor Increases in Mantle Octopine but No Changes in Markers of Protein Turnover [PDF]
Frontiers in Physiology, 2019 Corrige o artigo http://hdl.handle.net/10400.1/10858 [This corrects the article DOI: 10.3389/fphys.2017.00344.].info:eu-repo/semantics ...
Juan C. Capaz +5 more
doaj +6 more sources
Age Estimation in Sepia officinalis Using Beaks and Statoliths [PDF]
AnimalsEstablishing the age of cephalopods is crucial for understanding their life history, which can then be used for assessment and management. This is particularly true for the common cuttlefish Sepia officinalis (Linnaeus, 1758), one of the most important ...
Blondine Agus +5 more
doaj +4 more sources
Hypoxic Induced Decrease in Oxygen Consumption in Cuttlefish (Sepia officinalis) Is Associated with Minor Increases in Mantle Octopine but No Changes in Markers of Protein Turnover [PDF]
Frontiers in Physiology, 2017 The common cuttlefish (Sepia officinalis), a dominant species in the north-east Atlantic ocean and Mediterranean Sea, is potentially subject to hypoxic conditions due to eutrophication of coastal waters and intensive aquaculture. Here we initiate studies
Juan C. Capaz +5 more
doaj +6 more sources
Regional patterns of
Royal Society Open Science, 2021 Stable isotope compositions of carbon and nitrogen (expressed as δ13C and δ15N) from the European common cuttlefish (Sepia officinalis) were measured in order to evaluate the utility of using these natural tracers throughout the Northeast Atlantic Ocean ...
R. J. David Wells +13 more
doaj +2 more sources
A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products [PDF]
Foods, 2020 Cephalopods are very relevant food resources. The common cuttlefish (Sepia officinalis) is highly appreciated by consumers and there is a lack of rapid methods for its authentication in food products.
Amaya Velasco +2 more
doaj +2 more sources
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results [PDF]
Italian Journal of Food Safety, 2023 Microplastics (µPs) represent an emerging problem for the marine environment given their wide bioavailability for all aquatic organisms, from zooplankton to top predators.
Alessia Armellini +4 more
doaj +2 more sources
Diversity of Light Sensing Molecules and Their Expression During the Embryogenesis of the Cuttlefish (Sepia officinalis) [PDF]
Frontiers in Physiology, 2020 Eyes morphologies may differ but those differences are not reflected at the molecular level. Indeed, the ability to perceive light is thought to come from the same conserved gene families: opsins and cryptochromes.
Morgane Bonadè +5 more
doaj +2 more sources
Early Exposure to Water Turbidity Affects Visual Capacities in Cuttlefish (Sepia officinalis) [PDF]
Frontiers in Physiology, 2021 In La Manche (English Channel) the level of turbidity changes, not only seasonally and daily in seawater but also along the coast. As a consequence, vision in marine species is limited when based only on contrast-intensity.
Alice Goerger +3 more
doaj +2 more sources
A Simple Microbiome in the European Common Cuttlefish,
mSystems, 2019 The European common cuttlefish, Sepia officinalis, is used extensively in biological and biomedical research, yet its microbiome remains poorly characterized.
Holly L. Lutz +9 more
doaj +2 more sources