Results 81 to 90 of about 7,817 (206)

Modelling small-scale coastal fisheries of Galicia (NW Spain) based on data obtained from fisheries: the case of Sepia officinalis

open access: yesScientia Marina, 2006
The small-scale cuttlefish (Sepia officinalis) fishery in Galician waters (NW Spain) was studied using a model based on data obtained from fishers. This model was applied using information obtained from the small-scale Galician fleet in 1998.
Francisco Rocha   +5 more
doaj   +1 more source

Nucleic acid derived indices or instantaneous growth rate as tools to determine different nutricional condition in cuttlefish (Sepia officinalis, linnaeus 1758) hatchlings [PDF]

open access: yes, 2004
Two groups of 100 cuttlefish hatchlings each were used to determine the duration of the yolk reserves, during which growth can be obtained with no food supply.
Andrade, José Pedro   +2 more
core  

Fishers as Potential Dispersal Agents for Corals: Balancing the Impact of Small‐Scale Fisheries on a Pillow Coral Bed

open access: yesMarine Ecology, Volume 46, Issue 3, May/June 2025.
ABSTRACT The Mediterranean Sea is home to the endemic pillow coral, Cladocora caespitosa, which thrives on stony or rocky substrates to form coral beds or banks. A C. caespitosa hotspot habitat was identified in the eastern Thermaikos Gulf, with densely populated, large colonies of over 0.5 m in diameter.
Kostas Ganias
wiley   +1 more source

Colour change in cephalopods (Mollusca, Cephalopoda) [PDF]

open access: yes, 2012
Tjelesni uzorak glavonožaca izgrađen je od kromatskih, teksturalnih, posturalnih i lokomotornih komponenti. One su dalje sastavljene od jedinica, a jedinice sačinjavaju elementi – pigmentirani kromatofori, strukturne reflektirajuće stanice i kožni mišići.
Dobrović, Ana
core   +2 more sources

Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Recovery of peptide reduces pollution, increases return, and functionality of products. Meat byproducts and processing techniques raise the sustainability of the meat industry. These peptides can also be used as active components of the packaging system. Umami peptides are used as taste enhancers for the development of new products.
Akhilesh Kumar Verma   +7 more
wiley   +1 more source

Linking Water to the Bottom: eDNA Study of Benthic Invertebrates and Invasive Species in the Venice Lagoon

open access: yesEnvironmental DNA, Volume 7, Issue 2, March/April 2025.
This study used environmental DNA (eDNA) metabarcoding of superficial water samples to assess benthic invertebrate biodiversity in the Venice Lagoon. Sampling from surface water revealed 80 taxonomic units, mostly benthic species, including several invasive ones, with significant spatial and seasonal variations in community composition.
Francesco Martino   +15 more
wiley   +1 more source

Gonatus fabricii (Lichtenstein, 1818) [PDF]

open access: yes, 2015
info:eu-repo/semantics ...
Allcock, A. Louise   +8 more
core  

Étude préliminaire du traitement d’effluents contenant de l’encre de seiche par centrifugation et procédés à membranes [PDF]

open access: yes, 2006
Il s’agit d’une étude préliminaire sur le traitement d’effluents de conditionnement de la seiche avant congélation en vue de réduire la charge polluante des rejets et de valoriser l’encre qu’ils contiennent. Deux types de procédés ont été mis en oeuvre :
Aloulou, Imen   +4 more
core   +1 more source

Análise da variabilidade genética e do contributo parental em gerações sucessivas de choco cultivado, Sepia officinalis, Linnaeus 1758 [PDF]

open access: yes, 2014
Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2014O choco, Sepia officinalis Linnaeus, 1758, é uma das espécies de cefalópodes mais facilmente cultivada em laboratório desde o final da década ...
Gomes, João Tiago Rodrigues
core  

The importance of amphipods in diets of marine species with aquaculture interest of Andalusian coast [PDF]

open access: yes, 2015
Los anfípodos son crustáceos con un alto valor nutricional y gran potencial para ser cultivados como alimento en especies de interés acuícola. Juegan un papel fundamental en el intercambio energético de la cadena trófica como recurso de muchos ...
Guerra García, José Manuel   +2 more
core  

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