Extracto de Ka’a He’ẽ [Stevia rebaudiana (Bertoni) Bertoni] en el control de la Septoriosis y mancha bacteriana del tomate (Solanum lycopersicum L.) [PDF]
Investigación Agraria, 2017 La Septoriosis y Mancha bacteriana son consideradas enfermedades foliares importantes por reducir hasta 60% la producción del tomate, siendo limitantes principales para la producción sostenible.
Angel José Lesme Brun +2 more
doaj +5 more sources
Efecto del ácido salicílico en el control de la septoriosis y su efecto de rendimiento en dos cultivares de trigo [PDF]
Revista de Investigación Agraria y Ambiental, 2020 Contextualización: el incremento de la producción de trigo ha provocado que las enfermedades patogénicas aparezcan con más frecuencia por la implementación del monocultivo y malas prácticas agronómicas.
Efren Venancio Ramos Cabrera +2 more
doaj +6 more sources
Aislamientos nativos de Trichoderma harzianum inducen resistencia a Zymoseptoria tritici en plantas de trigo. [PDF]
Boletín de la Sociedad Argentina de Botánica, 2015 Aislamientos nativos de Trichoderma harzianum inducen resistencia a Zymoseptoria tritici en plantas de trigo. La Septoriosis del trigo es endémica en las regiones productoras de Argentina, impactando en su rendimiento.
Marina C. Stocco +9 more
doaj +4 more sources
Molecular characterization of yellow passion fruit genotypes with different yield and disease resistance levels [PDF]
Bioscience Journal, 2018 Brazil is the largest passion fruit producer in the world. However, the yield is still considered low, and the cultivation of unsuitable varieties is one of the factors directly influencing this trait.
Ana Paula Gomes de Castro +5 more
doaj +5 more sources
THE IMPACT OF THE CULTIVATED WHEAT VARIETIES ON FREQUENCY OF SEPTORIOSIS PATHOGEN OCCURRENCE
Зерновое хозяйство России, 2019 One of the important tasks of agricultural production is an opportunity to predict changes in the pathogenic complex of grain crops. It is important not only to identify presence of certain pests, but also to estimate a degree of pathogen development, a ...
Yu. V. Zeleneva +2 more
doaj +3 more sources
GROWTH AND SPORULATION OF Septoria carvi Syd. IN DIFFERENT CULTURE CONDITIONS [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2012 The quantity and quality of the herb material are reduced by pathogenic fungi. In the case of caraway this pathogen is Septoria carvi. In the vegetation periods the fungus occurs with varying intensity, which is related to the requirements of life.
Ewa Zalewska
doaj +2 more sources
FUNGI COLONIZING CARAWAY (Carum carvi L.) IN DIFFERENT REGIONS OF CULTIVATION [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 Repeated cultivation of caraway in the same agricultural regions creates favorable conditions to develop infectious diseases which reduce the quantity and quality of the herbal material.
Ewa Dorota Zalewska +2 more
doaj +2 more sources
Agronomy, 2023 The detection and identification of plant diseases is a fundamental task for sustainable crop production. Septoria tritici and Stagonospora nodorum blotch (STB and SNB) are two of the most common diseases of cereal crops that cause significant economic ...
Sofia V. Zhelezova +8 more
doaj +1 more source
Resistance to diseases of sour, sweet and wild passion fruit genotypes
Bioscience Journal, 2022 The cultivation of passion fruit is important for Brazil, since the country is currently the largest producer and consumer of fruit in the world. However, the fields of passion fruit still face important problems due to the incidence and severity of ...
Daiane da Silva Nóbrega +7 more
doaj +1 more source
A new variety of spring soft wheat aist-45 as a result of a wide environmental test [PDF]
BIO Web of Conferences, 2021 The assessment of a new variety of spring soft wheat Aist 45 was given based on the analysis data of yield, plasticity, grain quality, and disease resistance.
Filippova E.A. +4 more
doaj +1 more source