Results 41 to 50 of about 32,255 (312)

Specificity of pan-EHDV and serotyping assays.

, 2015
Specificity of pan-EHDV and serotyping assays.
Emmanuel Breard (5664328), Cyril Viarouge (288807), Damien Vitour (288809), Corinne Sailleau (288814), Stephan Zientara (108422)   +4 more
core   +1 more source

Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Frontiers in Microbiology, 2019
The food industry is facing a major transition regarding methods for confirmation, characterization, and subtyping of Salmonella. Whole-genome sequencing (WGS) is rapidly becoming both the method of choice and the gold standard for Salmonella subtyping ...
Silin Tang, Renato H. Orsi, Hao Luo, Chongtao Ge, Guangtao Zhang, Robert C. Baker, Abigail Stevenson, Martin Wiedmann   +7 more
doaj   +1 more source

Caracterización de dos brotes de fiebre tifoidea en Apartadó, Antioquia, 2005

Biomédica: revista del Instituto Nacional de Salud, 2007
Introducción. La caracterización de los brotes de fiebre tifoidea es importante epidemiológicamente, debido a que esto permite la búsqueda de la fuente y el desarrollo de medidas de control. Objetivo. Describir un brote de fiebre tifoidea en el municipio
Nora María Cardona-Castro, Miryan Margot Sánchez-Jiménez, Luz Yaned Usuga-Silva, Margarita Arboleda-Naranjo, Eliana Garzón, Aminta Vélez, Magdalena Wiesner, Nélida Muñoz, Clara Inés Agudelo   +8 more
doaj   +1 more source

Serotyping of Vibrio anguillarum [PDF]

Applied and Environmental Microbiology, 1986
A serotyping scheme based on the detection of O antigens by slide agglutination in fish-pathogenic strains of Vibrio anguillarum is presented. Over a period of 5 years 270 Vibrio strains from feral and cultured fish, 189 strains from the environment, and 36 strains from invertebrates were collected.
U B, Sørensen, J L, Larsen
openaire   +2 more sources

Avidin is evolutionarily conserved in fish but dispensable for development and resistance against Streptococcus agalactiae in zebrafish

FEBS Open Bio, EarlyView.
The presence of biotin‐binding avidin proteins in fish and their biological significance are poorly characterized. We cataloged fish avidins and demonstrate that they are widely present and evolutionarily conserved. We created avd knockout zebrafish and show that zebavidin is dispensable for development and that resistance of avd knockout embryos in ...
Anni K. Saralahti, Markus J. T. Ojanen, Mataleena Parikka, Otto Kauko, Mika Rämet, Vesa P. Hytönen   +5 more
wiley   +1 more source

Serotypes of Candida albicans [PDF]

Nature, 1965
THE classification of Candida albicans into two serological groups on the basis of agglutination tests was first reported by Hasenclever and Mitchell1, and both in the original and subsequent papers2–4 these authors and their colleagues referred to group A and group B strains.
openaire   +2 more sources

Read counts mapping to virulence genes and serotyping loci.

, 2016
Read counts mapping to virulence genes and serotyping loci.
Christopher A. Elkins (3387590), Susan R. Leonard (3387587), Mark K. Mammel (176182), David W. Lacher (250277)   +3 more
core   +1 more source

Ultrafast visual detection of Streptococcus suis via HtpsC‐targeted LAMP–CRISPR–Cas12a coupled with lateral flow immunochromatography

FEBS Open Bio, EarlyView.
A rapid visual test combines DNA amplification, CRISPR–based target verification, and a lateral flow strip to detect Streptococcus suis. The assay gives results in about 45 min, reduces false‐positive interpretation, and does not require fluorescence equipment.
Liu‐xin Li, Miao Xin, Xiao‐wen Cui, Shi‐yin Yu, Fei Meng, Min Cao, Xiao‐hui Xiong, Yi‐chen Lu   +7 more
wiley   +1 more source

Development of a high-throughput MassARRAY-based single assay for the characterization of Streptococcus suis species and serotypes

Scientific Reports
Streptococcus suis is a significant porcine pathogen and zoonotic agent responsible for infectious diseases in humans worldwide. It is classified into 29 serotypes, each with varying geographical prevalence and pathogenicity. Hence, serotyping of S. suis
Surasak Jiemsup, Kamonwan Lunha, Wiyada Chumpol, Nattakan Meekhanon, Anusak Kerdsin, Suganya Yongkiettrakul   +5 more
doaj   +1 more source

Monitoring of microbial contamination and molecular traceability analysis in the production of prepackaged cooked meat products

Zhongguo shipin weisheng zazhi, 2020
Objective To understand the microbial contamination during the production and processing of prepackaged cooked meat products in Henan, find out the high-risk links and key control points of contamination, reduce theprobability of food contamination, and ...
Huixia CHUI, Haoyu QI, Xiuli ZHANG, Yan LIU, Ruixing WANG   +4 more
doaj   +1 more source