Results 1 to 10 of about 65,297 (261)

High-Resolution Identification of Multiple Salmonella Serovars in a Single Sample by Using CRISPR-SeroSeq

Applied and Environmental Microbiology, 2018
Salmonella enterica is represented by \u3e2,600 serovars that can differ in routes of transmission, host colonization, and in resistance to antimicrobials. S.
Amirani, Naufa, Doak, Alexandra N., Kariyawasam, Subhashinie, Lamendella, Regina, Schroeder, Erin A., Shariat, Nikki, Thompson, Cameron P., Wright, Justin   +7 more
core   +2 more sources

Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in Abattoirs and Wet Markets of Metro Manila, Philippines [PDF]

Foods
Salmonella is a globally prevalent and diverse group of pathogenic bacteria that reside in food animals, such as swine. They possess transmissible antimicrobial resistance (AMR) and virulence factors, causing outbreaks with varying disease outcomes. This
Rance Derrick N. Pavon, Jonah Feliza B. Mora, Michael Joseph M. Nagpala, Abbie Codia, Homer D. Pantua, Windell L. Rivera   +5 more
doaj   +2 more sources

Prevalence and antimicrobial susceptibility profile of Salmonella isolated from food products in the region of Casablanca, Morocco

Journal of Infection in Developing Countries, 2023
Introduction: Salmonellosis is a foodborne bacterial disease responsible for food epidemics around the world. The objective of this study is to determine the prevalence and diversity of Salmonella serotypes in several food products isolated at the ...
Chaima Sabri, Bouchra Karraouan, Thami Berradi, Brahim Bouchrif, Fatiha El Mellouli, Nadia Ziyate, Sara Razzak, Bouchra Taib, Youness Taboz   +8 more
doaj   +1 more source

The temporal dynamics of antimicrobial-resistant Salmonella enterica and predominant serovars in China

National Science Review, 2022
Salmonella enterica is one of the most common bacterial pathogens in humans and animals. Systematic studies on the trends and geographical distribution of antimicrobial-resistant Salmonella and dominant serovars have been well studied in European and ...
Yanan Wang, Yue Liu, Na Lyu, Zhiyuan Li, Sufang Ma, Demin Cao, Yuanlong Pan, Yongfei Hu, Hua Huang, George F. Gao, Xuebin Xu, B. Zhu   +11 more
semanticscholar   +1 more source

Emergence, Dissemination and Antimicrobial Resistance of the Main Poultry-Associated Salmonella Serovars in Brazil

Veterinary Sciences, 2022
Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a bacterial genus classified into different species, subspecies, and serological variants (serovars) according to adaptation to one or more different hosts (animals and ...
D. Kipper, A. Mascitti, S. De Carli, Andressa Matos Carneiro, A. F. Streck, A. Fonseca, N. Ikuta, V. Lunge   +7 more
semanticscholar   +1 more source

Frequency of Antimicrobial Resistant Bacteria in Broiler Meat

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2021
Antimicrobial resistance (AMR) represents the ability of microorganisms to resist antimicrobial treatments. AMR occurs when microorganisms change in order to reduce or eliminate the effect of antimicrobials, which they were previously susceptible.
Alina L. NISTOR, Mihaela MIHAI, Ancuța M. ROTAR, Carmen R. POP   +3 more
doaj   +1 more source

Prevalence of anti-leptospiral antibodies and frequency distribution of Leptospira serovars in small ruminants in enzootic South Peninsular India [PDF]

Veterinary World, 2021
Background and Aim: For understanding the epidemiology of leptospirosis, the confined abundance of several species of pathogenic leptospires and knowledge on the serovar(s) prevalent in the reservoir and carrier hosts may be a useful indicator of ...
Vinayagamurthy Balamurugan, Anusha Alamuri, Kirubakaran Vinod Kumar, Bibitha Varghese, Gurrappanaidu Govindaraj, Divakar Hemadri, Parimal Roy   +6 more
doaj   +1 more source

Zoonotic potential and prevalence of Salmonella serovars isolated from pets

Infection Ecology & Epidemiology, 2021
Salmonellosis is a global health problem, affecting approximately 1.3 billion people annually. Most of these cases are related to food contamination.
Mateusz Dróżdż, Michał Małaszczuk, E. Paluch, A. Pawlak   +3 more
semanticscholar   +1 more source

Mutational Diversity in the Quinolone Resistance-Determining Regions of Type-II Topoisomerases of Salmonella Serovars

Antibiotics, 2021
Quinolone resistance in bacterial pathogens has primarily been associated with mutations in the quinolone resistance-determining regions (QRDRs) of bacterial type-II topoisomerases, which are DNA gyrase and topoisomerase IV. Depending on the position and
A. Shaheen, A. Tariq, M. Iqbal, O. Mirza, A. Haque, T. Walz, Moazur Rahman   +6 more
semanticscholar   +1 more source

Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand

Frontiers in Microbiology, 2021
Salmonella is a major foodborne pathogen that causes foodborne disease in humans through consumption of contaminated foods, especially those of animal origin.
Wattana Pelyuntha, Ruttayaporn Ngasaman, Mingkwan Yingkajorn, Kridda Chukiatsiri, S. Benjakul, K. Vongkamjan   +5 more
semanticscholar   +1 more source