Results 31 to 40 of about 16,984 (200)
Salmonella enterica is a major causative pathogen of human and animal gastroenteritis. Antibiotic resistant strains have emerged due to the production of extended-spectrum β-lactamases (ESBLs) posing a major health concern. With the increasing reports on
Ziv Dor +7 more
doaj +1 more source
This study established a closed‐tube LAMP‐LFD assay for detecting Rodentibacter heylii and Rodentibacter pneumotropicus. The method exhibited high sensitivity (detection limits of 10−5 ng/μL for R. heylii and 10−4 ng/μL for R. pneumotropicus), high specificity, reliable performance with clinical samples, and effective validation in experimental ...
Huiqiong Yan +17 more
wiley +1 more source
A new provisional serovar of Shigella dysenteriae [PDF]
Bacterial isolates obtained in Israel from stool cultures of 17 sporadic cases of acute diarrhea during the years 1972 to 1980 and from 14 patients involved in an institutional outbreak in 1984 are described. These cultures gave the biochemical reactions and pathogenicity tests characteristics of the genus Shigella but failed to agglutinate, living or ...
M, Shmilovitz, B, Kretzer, S, Levi
openaire +2 more sources
Prevalence of Salmonella Spp. in Some broiler farms in different Egyptian Governorates [PDF]
This study was conducted to evaluatethe degree of biosecurity level with especial reference to Salmonella Spp as an example to explain the expected causes and risk factors that leads to spread them in poultry flocks in Egypt then studied farms evaluated ...
H.A. Kaoud +3 more
doaj +1 more source
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang +8 more
wiley +1 more source
Introduction: Salmonellosis is one of the most common foodborne diseases worldwide. The irrational use of antibiotics in medicine and in animal feed has greatly promoted the emergence and spread of resistant strains of non-typhoidal Salmonella ...
Nadia Amajoud +6 more
doaj +1 more source
Salmonella has been known as the most important foodborne pathogen, which can infect humans via consuming contaminated food. Chicken meat has been known as an important vehicle to transmit Salmonella by the food supply chain.
Dan Gu +31 more
doaj +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Positive samples were used for the identification of different serovars of C. trachomatis using CT OMP 1F (5’-ATG AAA AAA CTC TTG AAA TCG G-3’) and CT OMP 2R (5’-ACT GTA ACT GCG TAT TTG TCT G-3’) primers. This identification was performed by PCR in 25μl reaction medium containing 2.5 μl of 1X PCR buffer (10 mM Tris-HCl; 50 mM KCl; 1.5 mM MgCl2), 1.0 μM
openaire +1 more source
ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei +4 more
wiley +1 more source

