Results 201 to 210 of about 7,725 (216)

Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase

Food Chemistry, 2011
Haifeng Zhao, Mou-ming Zhao
exaly  

Basil as functional and preserving ingredient in “Serra da Estrela” cheese

Food Chemistry, 2016
Marcio Carocho, Lillian Barros, João Cm Barreira   +2 more
exaly  

Late‐glacial and Holocene vegetation, climate and fire dynamics in the Serra dos Órgãos, Rio de Janeiro State, southeastern Brazil

Global Change Biology, 2010
Hermann Behling
exaly  

Hydrological changes in Serra da Mantiqueira Range watersheds (Southeast Brazil)

Journal of South American Earth Sciences
Aline Satie Teramoto, Mateus Ricardo Nogueira Vilanova   +1 more
openaire   +1 more source

Denudation history of the Bocaina Plateau, Serra do Mar, southeastern Brazil: Relationships to Gondwana breakup and passive margin development

Gondwana Research, 2010
Claudio Riccomini
exaly  

An ethnobotanical study of medicinal and aromatic plants in the Natural Park of “Serra de São Mamede” (Portugal)

Journal of Ethnopharmacology, 2003
Lia Ascensão, Joan Vallès
exaly  

Tectonic evolution of the Juvenile Tonian Serra da Prata magmatic arc in the Ribeira belt, SE Brazil: Implications for early west Gondwana amalgamation

Precambrian Research, 2017
Monica Heilbron, Richard Armstrong, Elton Luiz Dantas   +2 more
exaly  

Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities

Food Chemistry, 2012
Lianzhu Lin, Mou-ming Zhao
exaly  

Geochemical evolution of groundwater in a basaltic aquifer based on chemical and stable isotopic data: Case study from the Northeastern portion of Serra Geral Aquifer, São Paulo state (Brazil)

Journal of Hydrology, 2016
Didier Gastmans, Hung Chang
exaly  

Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time

Food Microbiology, 2019
Felipe Machado de Sant'Anna, Sávio Sandes, Alvaro C Nunes   +2 more
exaly