Results 31 to 40 of about 1,416,429 (317)
Service quality on three management levels [PDF]
, 2010 PurposeThe aim of this paper is to deepen the understanding of how service quality factors are stipulated in advance within contracts, in order to ensure the providing of a high‐quality service to the user, when the service is contracted out to an ...
Carolina Camén, Camén, Carolina,
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Current Research in Food Science, 2023 This study presents a method for discriminating the geographical origin of dried chili peppers using femtosecond laser ablation-inductively coupled plasma-mass spectrometry (fsLA-ICP-MS) and multivariate analysis, such as orthogonal partial least squares
Suel Hye Hur +6 more
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Provision of quality of service for active services [PDF]
Computer Networks, 2001 A novel approach to quality of service control in an active service network (application layer active network) is described. The approach makes use of a distributed genetic algorithm based on the unique methods that bacteria use to transfer and share genetic material. We have used this algorithm in the design of a robust adaptive control system for the
Ian W. Marshall, Chris M. Roadknight
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Fishes, 2022 White tail disease (WTD) is caused by the Macrobrachium rosenbergii nodavirus (MrNV) and an extra-small virus (XSV). MrNV belongs to the Nodaviridae family.
Gwang Il Jang +8 more
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From quality control to TQM, service quality and service sciences : a 30-year review of TQM literature [PDF]
, 2022 Purpose: This paper aims to review total quality management (TQM) literature in the past three decades to identify the quality related key terms, to analyse their linkage among the identified key terms and their developmental trends.
Dahlgaard, Jens Jörn, +12 more
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Service Quality of Web Information Systems [PDF]
, 2009 It is essential that web designers understand what users expect of web services, how they perceive service quality dimensions such as security, usability and information quality, and which ones they value the most.
Soydal, İrem, Tonta, Yaşar
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Microorganisms, 2023 Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused by Penicillium expansum. To manage this disease and sustain product quality, novel decay intervention strategies are needed that also maintain long-term ...
Holly P. Bartholomew +6 more
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Scientific Reports, 2022 Certain strains of Escherichia coli possess and express the toxin colibactin (Clb) which induces host mutations identical to the signature mutations of colorectal cancer (CRC) that lead to tumorigenic lesions.
Manita Guragain +4 more
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Equivalency of peroxyacetic acid to chlorine as a shell egg sanitizing rinse
Poultry Science, 2021 In the United States, all shell eggs processed under the USDA Agricultural Marketing Service voluntary grading standards must receive a shell sanitizing rinse of 100–200 ppm chlorine or its equivalent after leaving the washing process.
Deana R. Jones +3 more
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Quality and abortion services [PDF]
Journal of Family Planning and Reproductive Health Care, 2016 The authors of the article ‘Identifying indicators for quality abortion care: a systematic literature review’ in this journal issue1 deserve admiration for having proposed an academic solution to address the paucity of work in this area. It is telling that only 21 relevant publications could be identified in the literature, despite abortion being such ...
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