Results 121 to 130 of about 61,809 (241)

Distortions to Agricultural Incentives in Sudan [PDF]

open access: yes
Distorted incentives, agricultural and trade policy reforms, national agricultural development, Agricultural and Food Policy, International Relations/Trade, F13, F14, Q17, Q18,
Faki, Hamid, Taha, Abdelmoneim
core   +1 more source

Impact of Sesame ( Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties

open access: yesPolish Journal of Food and Nutrition Sciences
This study was carried out to evaluate the effects of sesame ( Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product.
Ashraf Al-Khamaiseh, Mohammed I. Saleh
doaj   +1 more source

Returns to Oilseed and Maize Research in Uganda [PDF]

open access: yes
Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies, Downloads July 2008-June 2009: 6,
Laker-Ojok, Rita
core   +1 more source

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

open access: yes, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core   +1 more source

The European Market for organic Fairtrade Products [PDF]

open access: yes, 2005
Central American countries are important producers of organic products. Their export base, however, is heavily dependent on a limited number of products (coffee, cocoa, banana, sugar), which is threatening the sustainability of this export sector ...
Garibay, Salvador, Richter, Toralf
core  

Corrigendum: Genetic Diversity, Population Structure, and Linkage Disequilibrium of an Association-Mapping Panel Revealed by Genome-Wide SNP Markers in Sesame

open access: yesFrontiers in Plant Science, 2017
Chengqi Cui   +13 more
doaj   +1 more source

Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures

open access: yesApplied Sciences
The production of edible plant seed oil used in the food industry is increasing globally. More than 75% of lipids in the human diet come from edible vegetable oils.
Maria Marudova   +5 more
doaj   +1 more source

ANTI AGING AND MELASMA CREAM, PASTA AND MICROENCAPSULATION OF TASTE ENHANCER UMAMI AND BIODIESEL AS DERIVATIVE PRODUCT VIRGIN SESAME OIL (VSO) [PDF]

open access: yes, 2010
This research was done to make of antiaging cream and melasma from Virgin Sesame Oil (VSO) from local sesameas raw material in ratio variety of sesame oil VSO and bees wax 7/1, 5/1 and 4/1. Cream quality was analyzed by spreading ability, viscosity
, Suhartinah   +3 more
core  

Comparison of the Effect of Different Percentages of Sesame Oil and Soybean Oil on Growth Performance, the Weight of Internal Organs, and Serum Biochemical Parameters in Japanese quails [PDF]

open access: yesپژوهشهای تولیدات دامی
Extended Abstract Background: Recently, the consumption of poultry meat, especially quail meat, has increased significantly due to some nutritional features, including high-quality protein and low fat content.
Maryam Karimi-Dehkordi   +2 more
doaj  

Bioactivity of Sesamum indicum: A review study [PDF]

open access: yes, 2016
Sesamum indicum (black seasame) is a plant growing and cultivated in Africa, India and Asia including some parts of Iran. This plant was used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic and ...
Kiani, S., Miraj, S.
core  

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