Results 101 to 110 of about 61,809 (241)

Nanobiocatalysts: Potential Applications in Biofuel Production and Biotransformation

Carbon Neutralization, Volume 5, Issue 3, May 2026.
The application of nanobiocatalysts in the field of biofuel production and the biotransformation of substrate were reviewed. Further, the possible research gaps in the field of biofuel and value‐added compound production and a possible way to enhance the application of nanobiocatalyst in future development are highlighted.
Preethi Muthu, Kalaiselvi Thiyagarajan, V. Pugalenthi, M. Gunasekaran, J. Rajesh Banu   +4 more
wiley   +1 more source

From software APIs to web service ontologies: a semi-automatic extraction method [PDF]

, 2004
Successful employment of semantic web services depends on the availability of high quality ontologies to describe the domains of these services. As always, building such ontologies is difficult and costly, thus hampering web service deployment.
Sabou, Marta
core   +2 more sources

Advancing Maternal Health with Long‐Acting Therapeutics: Priorities, Efficacy and Safety Considerations, and Emerging Technologies

Clinical Pharmacology &Therapeutics, Volume 119, Issue 5, Page 1179-1194, May 2026.
Maternal health remains a critical global concern, particularly in underserved populations and in low‐ and middle‐income countries where access to safe and effective therapeutics is limited. Despite the use of medications by most women during pregnancy, the exclusion of pregnant and lactating women from clinical trials has resulted in significant data ...
Rachel K. Scott, Sharon Nachman, Ethel D. Weld, Rachel Daley, Shakir Atoyebi, Robert Bies, Catriona Waitt, Adeniyi Olagunju   +7 more
wiley   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Varietas Unggul Wijen Sumberrejo 1 Dan 4 Untuk Pengembangan Di Lahan Sawah Sesudah Padi [PDF]

, 2007
Sesame Superior Varieties Sumberrejo 1 and 4 for Development in Rice Field after PaddySesame in Indonesia is mostly grown in dry area at rainy season. This time it is also grown in wet rice field at dry season after paddy or tobacco.
MARDJONO, R. (RUSIM)
core  

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Assessment of the Sunscreen Properties of Sesame Oil Using the Hemispherical Directional Reflectance Method

Applied Sciences
Sesame oil has been widely used for centuries. It is not only used as a kitchen ingredient, but it is also used to apply to the skin. Sesame oil contains natural compounds such as sesamol, sesamolin and sesamide, which have the ability to reflect or ...
Małgorzata Bożek, Julia Trybała, Agata Lebiedowska, Anna Stolecka-Warzecha, Paula Babczyńska, Sławomir Wilczyński   +5 more
doaj   +1 more source

Dietary Polyphenols in Non‐Communicable Chronic Diseases: Neuro–Enteric Mechanisms, Multi‐Omics Biomarkers and Translational Opportunities

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This illustration highlights how dietary polyphenols from foods like berries, grapes, and green tea travel through the gut, where microbiota transform them into bioactive metabolites. These metabolites pass into the bloodstream, strengthen the gut barrier, and ultimately reach the brain, supporting neuroprotection through antioxidative and anti ...
Adnan Akif, Jannatul Wahid Munami, Rajib Das, Nusrat Jahan Shawon   +3 more
wiley   +1 more source

Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures

Grain & Oil Science and Technology
Roasting constitutes a critical stage in sesame oil production, where the thermal degradation of pectic polysaccharide initiates fundamental chemical transformations including caramelization, Maillard processes, lipid oxidation and Strecker degradation ...
Jinyuan Hu, Xu Fang, Huixian Guo, Rui Wang, Wenting Yin, Xiaoshuang Cai, Huamin Liu, Xinliang Zhu, Xuede Wang   +8 more
doaj   +1 more source

Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors [PDF]

, 2017
The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing.
Belinska, Anna, Bochkarev, Sergiy, Krichkovska, Lidiya, Petrov, Serhii, Petrova, Iryna, Varankina, Oleksandra   +5 more
core   +1 more source