Results 91 to 100 of about 15,687 (196)

Corrigendum: Genetic Diversity, Population Structure, and Linkage Disequilibrium of an Association-Mapping Panel Revealed by Genome-Wide SNP Markers in Sesame

Frontiers in Plant Science, 2017
Chengqi Cui, Hongxian Mei, Hongxian Mei, Hongxian Mei, Yanyang Liu, Yanyang Liu, Yanyang Liu, Haiyang Zhang, Haiyang Zhang, Haiyang Zhang, Haiyang Zhang, Yongzhan Zheng, Yongzhan Zheng, Yongzhan Zheng   +13 more
doaj   +1 more source

Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures

Applied Sciences
The production of edible plant seed oil used in the food industry is increasing globally. More than 75% of lipids in the human diet come from edible vegetable oils.
Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva   +5 more
doaj   +1 more source

Comparison of the Effect of Different Percentages of Sesame Oil and Soybean Oil on Growth Performance, the Weight of Internal Organs, and Serum Biochemical Parameters in Japanese quails [PDF]

پژوهشهای تولیدات دامی
Extended Abstract Background: Recently, the consumption of poultry meat, especially quail meat, has increased significantly due to some nutritional features, including high-quality protein and low fat content.
Maryam Karimi-Dehkordi, Forogh Mohammadi, Majid Gholami-Ahangaran   +2 more
doaj  

Genome-wide association study (GWAS) identifies genetic loci and candidate genes for variation in protein and oil content in Sesamum indicum L.

Oil Crop Science
Sesame (Sesamum indicum L.) is an ancient diploid oilseed crop valued for its high oil content, quality protein, unsaturated fatty acids, and antioxidants. The emerging research focuses on the utilization of vegetable proteins in the development of novel
Habtamu Kefale, Rong Zhou, Muez Berhe, Ahmed A. Abbas, Chris O. Ojiewo, Huan Li, Ting Zhou, Jun You, Linhai Wang   +8 more
doaj   +1 more source

Sesame Oil [PDF]

, 2020
openaire   +1 more source

A dedicated electronic nose combined with chemometric methods for detection of adulteration in sesame oil. [PDF]

J Food Sci Technol, 2023
Hosseini H, Minaei S, Beheshti B.
europepmc   +1 more source

Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization. [PDF]

Foods, 2023
Wan Y, Zhou Q, Zhao M, Hou T.
europepmc   +1 more source

STABILITY OF VITAMIN-A IN SESAME OIL

, 1946
Vitamin A in vitaminised sesame oil is rapidly destroyed.
openaire   +1 more source

Comprehensive adulteration detection of sesame oil based on characteristic markers. [PDF]

Food Chem X, 2023
Chen Z, Fu J, Dou X, Deng Z, Wang X, Ma F, Yu L, Yun YH, Li P, Zhang L.   +9 more
europepmc   +1 more source

Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants. [PDF]

Food Chem X
Zhao TP, Chen JY, Li YH, Zhang CX, Ma YX, Qin Z, Wang XD, Liu HM, Cui RF, Wang L, Xu YJ, Shi HM.   +11 more
europepmc   +1 more source