Results 81 to 90 of about 15,687 (196)

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures

Grain & Oil Science and Technology
Roasting constitutes a critical stage in sesame oil production, where the thermal degradation of pectic polysaccharide initiates fundamental chemical transformations including caramelization, Maillard processes, lipid oxidation and Strecker degradation ...
Jinyuan Hu, Xu Fang, Huixian Guo, Rui Wang, Wenting Yin, Xiaoshuang Cai, Huamin Liu, Xinliang Zhu, Xuede Wang   +8 more
doaj   +1 more source

How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Babassu (Orbignya phalerata) plays a crucial role in several indigenous and quilombo communities in the north and northeast regions of Brazil. Mechanical pressing of nuts yields babassu oil of interest to the cosmetic and pharmaceutical industries.
Clara Santa Rosa Fioriti, Paloma Jamily Cristina Magalhães, Paola de Cássia Franco Visioli, Keila Kazue Aracava, José Pedro Zanetti Prado, Christianne Elisabete da Costa Rodrigues   +5 more
wiley   +1 more source

Surgical excision of melanomas in the anal region and reconstruction of the anus in 11 horses

Equine Veterinary Education, Volume 38, Issue 7, Page e387-e398, July 2026.
Summary This case report describes the surgical excision of large perianal and perineal melanomas, and reconstruction of the anus in 11 grey horses. Four horses had a history of painful defaecation or urination due to extensive tumours. Seven horses had no clinical signs at the time of admission but had rapidly growing nodules around the anus with ...
F. Somm, A. E. Fürst, M. A. Jackson
wiley   +1 more source

Sesamin Ameliorates High‐Sugar, High‐Fat Diet‐Induced Hepatic Dysfunction via CYP1A2‐Mediated Regulation of Lipid Metabolism and Oxidative Stress

Journal of Cellular and Molecular Medicine, Volume 30, Issue 14, July 2026.
ABSTRACT BackgroundHigh‐sugar, high‐fat diets (HSDFD) can lead to hepatic dysfunction, but the molecular mechanisms underlying protective compounds like sesamin remain unclear MethodsWe employed a multi‐faceted approach combining in silico and in vivo techniques.
Xiliang Zhu, Jie Yan, Qi Liu, Zhaoyun Cheng, Yi Luo   +4 more
wiley   +1 more source

Effect of Bay Laurel Leaf Essential Oil in Centrifugally Spun Flaxseed Gum Fibers for Active Packaging Applications Against Lipid Oxidation and Foodborne Pathogens

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Centrifugally spun flaxseed gum/PEO fibers incorporating kale extract exhibited high encapsulation efficiency, enhanced antioxidant activity, and effectively delayed lipid oxidation, demonstrating their potential as sustainable active packaging materials for improving the oxidative stability of lipid‐rich foods.
Nalan Yazicioglu, Zulal Sila Basturk, Gulum Sumnu, Serpil Sahin   +3 more
wiley   +1 more source

Impact of Sesame ( Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties

Polish Journal of Food and Nutrition Sciences
This study was carried out to evaluate the effects of sesame ( Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product.
Ashraf Al-Khamaiseh, Mohammed I. Saleh
doaj   +1 more source

Short‐Term Daily Oral Administration of Cannabidiol Does Not Impact Rebound Tonometry Intraocular Pressure or Schirmer Tear Test Values in Healthy Adult Horses

Veterinary Ophthalmology, Volume 29, Issue 4, July 2026.
ABSTRACT Objective To assess the effect of orally administered cannabidiol (CBD) on TonoVet measured intraocular pressure (IOP) and Schirmer tear test I (STT) in horses. Animal Studied Horse. Procedure This was a masked, randomized, balanced cross‐over study of six healthy adult horses.
Kathryn Diehl, Colleen Sheridan, Rachel Reed   +2 more
wiley   +1 more source

Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, María José Frutos Fernández, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Claudia Bolognesi, Eugenia Cordelli, Gisela Degen, Karl‐Heinz Engel, Maria Carfí, Alessandra Tosato, Carla Martino   +23 more
wiley   +1 more source

不同工艺芝麻油产品品质和风味喜好研究Product quality and flavor preference of sesame seed oil prepared with different process

Zhongguo youzhi
摘要：旨在为全面评价芝麻油产品品质和提升芝麻油产品风味提供参考，测定了不同工艺类型（机械压榨法、石磨水代法，低温压榨法）的芝麻油危害物水平和营养素含量，分析了芝麻油的特征感官属性和消费者喜好度，并探究二者的相关性。结果表明: 11个芝麻油样品中苯并［a］芘和多环芳烃含量分别符合我国限量标准和欧盟限量标准，其中机榨芝麻油的苯并\[a\]芘及多环芳烃含量均高于小磨芝麻油和低温压榨芝麻油的；11个芝麻油样品均检出邻苯二甲酸二（2-乙基）己酯（DEHP），含量为0.18～0.54 mg/kg ...
尚嘉毅1，孙承国2，刘配莲3，董迎章4，惠菊1，扈柏文1, 赵文君1 ，王磊5，初柏君1SHANG Jiayi1, SUN Chengguo2, LIU Peilian3, DONG Yingzhang4, HUI Ju1, HU Bowen1, ZHAO Wenjun1, WANG Lei5, CHU Baijun1
doaj   +1 more source