Results 61 to 70 of about 1,225,713 (233)

RETRACTED ARTICLE: Synergistic renoprotective effects of sesame oil and erythropoietin on ischemic kidney injury after renal transplantation

open access: yesAMB Express, 2020
In this study, we evaluated the combined therapeutic efficacy of erythropoietin (a hematopoietic hormone produced by the fetal liver and kidney in response to inflammation and apoptosis) and sesame oil (from Sesamum indicum L.) on ischemic kidney injury ...
Liyu Ye   +8 more
doaj   +1 more source

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time [PDF]

open access: yesJournal of Food Quality and Hazards Control, 2023
Background: Sesame cake extract is the by-product left behind after sesame oil extraction including almost 30% of protein and phytochemicals, which possess free radical scavenging activity.
A. Sahrae Ardakani   +4 more
doaj  

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

open access: yesFood Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana   +4 more
wiley   +1 more source

Calming height requirements for oil shale particles

open access: yes, 2022
Technical memorandum no. 67-34.The primary object of the Anvil Points Oil Shale Research Center Technical memorandum is to advise authorized personnel employed by the Participating Parties (1) that various activities are in progress or that certain ...

core  

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

open access: yesFood Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi   +2 more
wiley   +1 more source

Antioxidant and anti-inflammatory activities of macerated herbal oil in dental pulp cells

open access: yesJournal of Associated Medical Sciences, 2018
Background: Sesame oil was used as an oil-pulling mouthwash to reduce the microorganisms that cause gum diseases. Herbs can be used in combination with sesame oil in oral health care.
Fahsai Kantawong   +5 more
doaj  

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

Basic flow characteristics of raw and spent oil shale

open access: yes, 2022
Technical memorandum no. 65-4.Includes charts, technical drawings.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 ...

core  

Allergens in sesame oil contact dermatitis

open access: yesActa Dermato-Venereologica, 1975
In 13 patients with contact allergy to sesame oil, studies were undertaken to elucidate the nature of the allergens. Sesamol, sesamin and sesamolin were identified in crude and purified (pharmaceutical) sesame oil. Patch tests showed 8 of the 13 patients to be positive to sesamol and 12 to sesamolin and sesamin.
H, Neering   +4 more
openaire   +2 more sources

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh   +2 more
wiley   +1 more source

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