Results 61 to 70 of about 61,809 (241)
Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China
Molecules, 2022 The β-carbolines in our diet, mainly including harman and norharman, are a group of biologically active, naturally occurring plant-derived alkaloids. Fragrant sesame seed oil is one of the most popular flavor edible oils in China. Considering that sesame
Wei Liu, Zhaoyu Yang, Lili Shi, Yun Li
doaj +1 more source
Repellent Activity of Zingiber Officinale Roxb. “Cochin Ginger” and Zingiber Officinale Roxb. Var Rubrum Essential Oil Using Sesame Oil and Coconut Oil as Base on Aedes Aegypti [PDF]
, 2014 Aedes aegypti is a vector for Dengue. The use of synthetic repellent cause several health issue. Zingiber officinale Roxb. “Cochin Ginger” essential oil (A) and Zingiber officinale Roxb.
Mulyani, S. (Sri) +2 more
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A handbook from the Eduba'a: an Old Babylonian collection of model contracts [PDF]
, 2011 The Old Babylonian prism here published is a compendium of model contracts (and one legal provision) written in Sumerian and it is a direct expression of the scholastic legal tradition in Southern ...
Spada, Gabriella
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Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends [PDF]
, 2010 The main objective of the present study was to investigate the effects of the frying media and storage time on the fatty acid composition (FAC) and iodine value (IV) of deep-fat fried potato chips.
Che Man, Yaakob +3 more
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JSFA reports, EarlyView.Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley +1 more source
The Effect of the Type of Extraction Process and Different Stages of Purification on the Composition of Sesame Oil [PDF]
Iranian Journal of Chemistry & Chemical EngineeringThe presence of undesirable impurities in the oil reduces the stability of the oil against oxidation, thereby decreasing the quality of the end product.
Mostafa Manahi +3 more
doaj +1 more source
Foods, 2021 Sesame (Sesamum indicum L.) is a global oil crop. Sesame oil has been regarded as functional oil with antioxidant properties in several in vivo studies but little is known about its minor fraction.
Reham Hassan Mekky +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar +5 more
wiley +1 more source
Study of the bactericidal and bacteriostatic effects of olive oil, sesame oil and their synergism on Pseudomonas aeruginosa in vitro [PDF]
, 2016 Background and aims: Nosocomial infections are common problems in developing and developed countries. One of the pathogens that causes these infections is Pseudomonas aeruginosa.
Alipoor, Reza. +6 more
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