Results 61 to 70 of about 1,299,695 (234)

Effects of hybrid metal oxide nanoparticles on the tribological and emission attributes of algae‐derived biofuel in compression ignition engines

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The growing demand for sustainable fuels has accelerated the development of algae‐derived biodiesel for compression‐ignition engines. In this study, Chlorella vulgaris methyl ester (AME) exhibited physicochemical properties comparable to diesel and satisfied ASTM D6751 fuel quality requirements, making it suitable for blending.
T. Jayakumar, A. Kumaravadivel, I. Rahamathullah, J. Arunprasad   +3 more
wiley   +1 more source

The Effect of the Type of Extraction Process and Different Stages of Purification on the Composition of Sesame Oil [PDF]

Iranian Journal of Chemistry & Chemical Engineering
The presence of undesirable impurities in the oil reduces the stability of the oil against oxidation, thereby decreasing the quality of the end product.
Mostafa Manahi, Orang Eivazzadeh, Leila Nateghi, Fatemeh Kavian   +3 more
doaj   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Comparing Different Extraction Methods of Sesame Oil [PDF]

, 2015
Sesame seed has the most oil compounds (%50), but all of its oil not extracts due to being difficult of extraction. The target of this review article is comparing different extraction method of sesame oil.
Kaviani, Mehdi, Tomovska, Julijana
core  

Antioxidant Efficacy of Sesame (Sesamum indicum L.) Cake Extract on Stability of Refined Sesame Oil during Storage Time [PDF]

Journal of Food Quality and Hazards Control, 2023
Background: Sesame cake extract is the by-product left behind after sesame oil extraction including almost 30% of protein and phytochemicals, which possess free radical scavenging activity.
A. Sahrae Ardakani, H. Moshtaghi, H. Kiani, S.A. Yasini Ardakani, G.H. Pourghanbari Marvast   +4 more
doaj  

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Antioxidant and anti-inflammatory activities of macerated herbal oil in dental pulp cells

Journal of Associated Medical Sciences, 2018
Background: Sesame oil was used as an oil-pulling mouthwash to reduce the microorganisms that cause gum diseases. Herbs can be used in combination with sesame oil in oral health care.
Fahsai Kantawong, Sutinee Mungkala, Sawinee Tamang, Ruthairat Manaphan, Pichaporn Thaweenan, Phenphichar Wanachantararak   +5 more
doaj  

RETRACTED ARTICLE: Synergistic renoprotective effects of sesame oil and erythropoietin on ischemic kidney injury after renal transplantation

AMB Express, 2020
In this study, we evaluated the combined therapeutic efficacy of erythropoietin (a hematopoietic hormone produced by the fetal liver and kidney in response to inflammation and apoptosis) and sesame oil (from Sesamum indicum L.) on ischemic kidney injury ...
Liyu Ye, Fang Xiao, Jijun Xie, Lingling Feng, Zhangjun Tang, E. Chen, Chuchu Chen, Bowen Xu, Ronghai Deng   +8 more
doaj   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Allergens in sesame oil contact dermatitis

Acta Dermato-Venereologica, 1975
In 13 patients with contact allergy to sesame oil, studies were undertaken to elucidate the nature of the allergens. Sesamol, sesamin and sesamolin were identified in crude and purified (pharmaceutical) sesame oil. Patch tests showed 8 of the 13 patients to be positive to sesamol and 12 to sesamolin and sesamin.
H, Neering, B E, Vitányi, K E, Malten, W G, van Ketel, E, van Dijk   +4 more
openaire   +2 more sources