Results 41 to 50 of about 1,225,713 (233)

Covalently Linked Peptides and Membrane Potential Enable CyaA Segment Translocation

Advanced Science, EarlyView.
Using a newly developed Droplet Interface Bilayer‐Pipette assay, the authors show that two segments of the CyaA toxin cross membranes by distinct mechanisms. One segment translocates spontaneously, whereas the translocation of the other depends on membrane potential.
Gaia Scilironi, Nicolas Carvalho, Jacinthe Frangieh, Corentin Léger, Dorothée Raoux‐Barbot, J. Iñaki Guijarro, Daniel Ladant, Sophie Cribier, Nicolas Rodriguez, Alexandre Chenal   +9 more
wiley   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Major problems of growing sesame (Sesamum indicum L.) in Nigeria [PDF]

, 1973
Sesame ( Sesamum indicum L.) is a crop of great antiquity and probably one of the oldest oilseeds under cultivation. No records on sesame outdate those of Babylon in Sumeria where it was known in 2350 B.C.
van Rheenen, H.A., Rheenen, H.A., van
core  

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Comprehensive Investigations into the Oil Extraction Process of Yellowish and Blackish Sesame Varieties, Parameters Optimization, and Absorbance Spectra Characteristics

Foods
The demand for sesame oil is increasing due to its nutritious and medicinal qualities and industrial applications such as biodiesel production. Mechanical oil extraction is commonly used although yield is lower.
Abraham Kabutey, Sonia Habtamu Kibret, Su Su Soe, Mahmud Musayev   +3 more
doaj   +1 more source

Effects of sesame and bitter almond seed oils on mycelium growth of Agaricus bisporus (Lange) Sing.

Grasas y Aceites, 1999
Secondary mycelium growth of Agaricus bisporus from Nigde University Mushroom Research Centre (Aksaray-Nigde) was monitored in malt extract agar medium containing sesame or bitter almond seed oils.
Ismail Hakki kalyoncu, Giyaseddin KaSik, Musa Özcan, Celaleddin Özturk   +3 more
doaj   +1 more source

Effects of different process treatments on stability of compound sesame paste system

Shipin yu jixie, 2023
Objective: This study aimed to investigate the system stability of composite sesame paste under different processing conditions. Methods: The effects of heating temperature, stirring time, cooling procedure, filling temperature, and standing curing ...
WANG Yu, JI Xiaomei, YANG Ruixiang, SA Rula, ZHANG Suixin, CHEN Lamei   +5 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils

Shipin gongye ke-ji, 2022
To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN, Rongcan WANG, Xinyi WANG, Meiling JIN, Yufang WANG, Yali LI   +5 more
doaj   +1 more source

Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil, Hydrogenated Sesame Seed Oil, Sesamum Indicum (Sesame) Oil Unsaponifiables, and Sodium Sesameseedate [PDF]

International Journal of Toxicology, 2011
Sesamum indicum (sesame) seed oil and related cosmetic ingredients are derived from Sesamum indicum. Sesamum indicum (sesame) seed oil, sesamum indicum (sesame) oil unsaponifiables, and hydrogenated sesame seed oil function as conditioning agents.
Wilbur, Johnson, Wilma F, Bergfeld, Donald V, Belsito, Ronald A, Hill, Curtis D, Klaassen, Daniel C, Liebler, James G, Marks, Ronald C, Shank, Thomas J, Slaga, Paul W, Snyder, F Alan, Andersen   +10 more
openaire   +2 more sources